SPEEDY WEEKNIGHT CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Speedy Weeknight Chili image

Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 15 servings.

Number Of Ingredients 15

1-1/2 pounds ground beef
2 small onions, chopped
1/2 cup chopped green pepper
1 teaspoon minced garlic
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (28 ounces) crushed tomatoes
1 bottle (12 ounces) beer or nonalcoholic beer
1 can (6 ounces) tomato paste
1/4 cup chili powder
3/4 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

Usman VFX
[email protected]

I followed the recipe exactly and my chili turned out great! I will definitely be making this again.


Andrew Hammond
[email protected]

This chili was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful.


Agwuncha Chiamaka
[email protected]

This chili is a bit spicy for my taste, but I still enjoyed it. I'll probably cut back on the chili powder next time.


Jyniese Bryant
[email protected]

I love that this chili is made with healthy ingredients. It's a great way to get my kids to eat their vegetables.


Moriome yesita
[email protected]

This chili is a great way to use up leftover ground beef. It's also a great freezer meal.


Narcizo Hernandez
[email protected]

I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Crystal Phillips
[email protected]

This chili is a lifesaver on busy weeknights. It's so easy to throw together and it's always delicious.


Owais ch Owais ch
[email protected]

I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying.


Mohammad Fahad
[email protected]

This chili is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


NightMare5927
[email protected]

I made this chili for a potluck and it was a hit! Everyone loved it.


Brenda Mungalatu
[email protected]

This chili was a huge hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.