SPEEDY TERIYAKI SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the salmon to a shallow dish and pour the teriyaki sauce over the fillets. Using a pair of tongs, flip the fillets to coat them completely in the sauce.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn. Carefully flip the fillets and cook another 2 minutes on the second side. Remove to a plate and set aside.
- Pour the remaining teriyaki sauce from the shallow dish into the hot skillet. Grate in the zest of 1/2 lime and allow the mixture to bubble and reduce for a few minutes. You do not want it to be super thick or sticky. Once reduced gently, nestle the salmon back into the skillet and spoon the sauce over top.
- Microwave the pouch of rice according to the directions on the package. Pour the rice onto a serving platter.
- Carefully transfer the salmon to the bed of rice. Spoon some sauce over top of the salmon and rice. Garnish the platter with the cilantro leaves. Cut the remaining lime into wedges and arrange along the edge of the platter for serving.
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Maya Thakuri
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals.
Durjoy Chowdhury
[email protected]I've made this recipe several times and it's always a hit.
Hlumisa Maraqane
[email protected]This recipe looks amazing! I'm adding it to my list of recipes to try.
Vkih Ycjc
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Xhemal Balla
[email protected]I'm allergic to salmon, but I'm sure this recipe would be great with other types of fish.
Presley Perrymont
[email protected]I'm not a big fan of teriyaki sauce, but this recipe looks really good.
Forhad hossen
[email protected]I can't wait to try this recipe! It looks delicious.
Bertha Banda
[email protected]This recipe is a keeper! I will definitely be making it again.
Njei Blaise
[email protected]I would recommend this recipe to anyone who loves teriyaki salmon.
martina
[email protected]Overall, I was disappointed with this recipe.
Beatrice Mutahi
[email protected]The salmon was dry and the glaze was too salty.
Teresia_Majimbo tess
[email protected]I found the glaze to be a bit too sweet for my liking.
aziz razzouk
[email protected]The salmon was a bit overcooked for my taste, but the glaze was amazing.
Jamiu Balogun
[email protected]This is now my go-to recipe for salmon. It's so easy and delicious.
MD ALamen
[email protected]I served the salmon over rice and it was a perfect meal. My kids loved it!
noe perez
[email protected]I used honey instead of brown sugar in the glaze and it turned out great! The salmon was still sweet and flavorful.
TAHA MEMON
[email protected]The salmon turned out flaky and moist. The teriyaki sauce was delicious and added a nice glaze to the fish.
NexusTVFM
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
triplle sss
[email protected]This teriyaki salmon was a hit with my family! The glaze was flavorful and the salmon was cooked perfectly.