SPEEDY STROGANOFF
Using porterhouse steak makes this stroganoff very tender and tastey...you could use another cut if it is on sale with very similar results. If it is a fairly cheap cut of meat, marinate it for 1 hour in the refrigerator with 1 tbsp vinegar, 1 tsp salt and enough water to cover. This will tenderize the meat. It is best to slice the meat while partially frozen, and slice it diagonally across the grain to make the meat more tender and also make it look larger in the dish! To make this more economical, use ground beef, but be sure to drain the grease from the pan! Note: Prep time does not include marinating a less tender cut of beef!
Provided by breezermom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice steak diagonally across the grain into thin strips; toss with the flour.
- Brown steak in butter in a large skillet over medium heat; at the same time, add the mushrooms and garlic. Once the steak is brown, add the water and soup mix.
- Bring to a boil; reduce heat, and stir in sour cream. Cook uncovered until thoroughly heated. (Do not boil once the heat has been reduced to keep the sour cream from curdling) Serve over noodles or rice.
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Geming B2K YT geming
ggeming24@yahoo.comThe stroganoff was a bit too greasy for my taste. I think I'll use less butter next time.
Hannah Wangari
wangari@aol.comThe stroganoff was too salty for me. I think I'll use less salt next time.
DapatyDolphinDoo
dapatydolphindoo92@yahoo.comThis stroganoff was a bit bland for my taste. I think I'll add some more spices next time.
Gaming Jobayer Official
gaming.j3@gmail.comI made this stroganoff for my family and they all loved it. It was a quick and easy meal to make, and it was very affordable.
0m7_
0m7_44@gmail.comThe stroganoff was delicious! The sauce was creamy and flavorful, and the beef was tender and juicy.
Tania Akther
tania.akther87@gmail.comThis stroganoff was easy to make and tasted great. I will definitely be making it again.
Mariam Abdelsalam
m_a@gmail.comI made this stroganoff for a dinner party and everyone loved it. It was the perfect comfort food for a cold night.
Total video
v_total78@gmail.comThis recipe is a keeper! The stroganoff was so good that I couldn't stop eating it.
snow claws
s.claws88@hotmail.comI've made this stroganoff several times now and it's always a winner. It's easy to make and the results are always delicious.
Angel Mosokotso
mosokotso_a22@gmail.comThis stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.