SPEEDY STROGANOFF
"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.
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Riz Shaukat
[email protected]I love the creamy sauce and the tender beef. This is a great recipe for a special occasion.
kamal sanjyal
[email protected]This dish is so easy to make and it's absolutely delicious. I will definitely be making it again.
Malik Abdul Rashid
[email protected]I would definitely recommend this recipe to anyone who loves beef stroganoff.
Nhlonipho Nhlo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Miranda Wood
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The sauce was so flavorful that I didn't even miss the mushrooms.
Fonzy Zuniga
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Stoqn Biserov
[email protected]This is a great recipe for a special occasion. I served it over mashed potatoes and it was a hit.
Angela Kolf
[email protected]I wasn't sure about the combination of sour cream and mushrooms, but it actually worked really well. The sauce was creamy and tangy.
M Nawaz
[email protected]The recipe was easy to follow and the dish turned out delicious. I would recommend using a good quality beef broth for the best flavor.
Empires Chikezie
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal.
fada smoke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sour cream and mushrooms give it a rich, savory flavor.
Bayezid Hosen
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the beef was tender. I will definitely be making this dish again.