SPEEDY SPUDS
Looking for a delicious side dish? Then check out these spuds made with red potatoes, onions and cooked ham - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub the potatoes with the vegetable brush. Poke each potato several times with the fork (this lets the steam escape and makes it easier to split the potato open later). Put potatoes about 1 inch apart in a circle on the plate. Microwave on High for 8 to 10 minutes or until potatoes are tender. Use the pot holders to take plate out of microwave.
- Peel the outside layer of skin from the green onions. Slice onions on the cutting board, using the knife (you need about 1/2 cup).
- Spray the skillet with the cooking spray. Put the green onions and ham (or bacon bits or pepperoni) in skillet. Cook over medium-high heat for about 3 minutes, stirring all the time with the wooden spoon, until ham is hot. Take skillet off hot burner.
- Cut baked potatoes lengthwise in half, using knife. (If the potatoes are too hot, hold them with a pot holder). Fluff insides of potato with fork. Put 1 tablespoon of the sour cream on each potato half, using the rubber spatula to get it out of the measuring spoon. Spread sour cream a little with rubber spatula. Top each potato half evenly with some ham mixture and cheese.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 50 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Spud, Sodium 450 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoro Master
[email protected]This recipe is a waste of time. The potatoes took forever to cook and they weren't even that good.
Lloyd Robinson
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Nisha Nisu
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Marie Bentley
[email protected]I'm not a big fan of potatoes, but these were surprisingly good. I'll definitely be making them again.
Alphat Wilz
[email protected]These potatoes are a delicious and healthy side dish. I love that they're so easy to make.
Robert Chernin
[email protected]I've tried several recipes for speedy spuds, but this one is by far the best. The potatoes are always cooked perfectly.
Mesume Tahirova
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these potatoes.
Eyuel Teshome
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Gerald Moore
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover potatoes.
Genelyn Reyes
[email protected]These potatoes were a hit with my family. Even my picky kids loved them.
eruda hondry
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in minutes.
Ana Benavides-Rosario
[email protected]This recipe was easy to follow and the potatoes turned out great. I would recommend it to anyone looking for a quick and easy side dish.
Vera Marshall
[email protected]I'm not a big fan of potatoes, but these were surprisingly delicious. The herbs and spices really gave them a lot of flavor.
an pham
[email protected]These potatoes were so good! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Melissa Uhrig
[email protected]OMG! This recipe is a lifesaver! I'm a busy working mom and I don't have much time to cook. But with this recipe, I can have a delicious and healthy meal on the table in no time.