SPEEDY SHRIMP GUMBO
This is recipe that was shared with me by my dear friend, Ann. We absolutely love it as it is quick and tasty! This recipe is a KEEPER for those who love a fast seafood gumbo for entertaining those ladies for luncheons or on a cool night when your family is desiring a satisfying comfort food. Enjoy! ~~
Provided by Charlene McGough
Categories Fish Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Mix all together > DO NOT ADD WATER TO SOUP!
- 2. Heat together until shrimp turns pink ..about 20 min +/-
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MD Saju Mia
[email protected]This gumbo is a delicious and easy-to-make dinner. It's perfect for a busy weeknight. I like to serve it with a side of rice and a salad.
Ying Liu
[email protected]This gumbo is a great way to get your kids to eat seafood. My kids love the shrimp and the okra. I also like that it's a healthy meal that's packed with protein and vegetables.
Looking for THE truth
[email protected]I love the versatility of this gumbo. You can add or remove ingredients to suit your taste. I like to add a little bit of cayenne pepper to give it a bit of a kick. I also like to add a side of cornbread.
Arsalah Durrani
[email protected]This gumbo is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as onions, celery, carrots, and potatoes. It's a great way to get a healthy meal on the table.
Hussein Siuji
[email protected]This gumbo is a great way to warm up on a cold winter night. The broth is rich and flavorful and the shrimp are cooked perfectly. I like to serve it with a side of crusty bread.
3ttgv Hhjj
[email protected]I love the smoky flavor of the andouille sausage in this gumbo. It really adds a nice depth of flavor. I also love the addition of the shrimp. They add a delicious sweetness to the dish.
Rizwan Nuherio
[email protected]This gumbo is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use the leftovers to make this gumbo during the week. It's a quick and easy way to get a delicious meal on the table.
Josephine Pagett
[email protected]I've been making this gumbo for years and it's always a favorite. It's the perfect dish for a potluck or a party. I always get requests for the recipe.
Mike Poag
[email protected]This gumbo is a great way to impress your guests. It's easy to make ahead of time and it always gets rave reviews. I love serving it with a side of crispy fried okra.
Anthony Charity
[email protected]I'm not a huge fan of okra, but I love this gumbo. The okra is cooked perfectly and it adds a nice texture to the dish. I also love the addition of the shrimp. They add a delicious flavor and make the gumbo feel more substantial.
Qazzafi Khan
[email protected]This gumbo is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this gumbo. It's a delicious and easy way to get a second meal out of my shrimp.
Nara Nara
[email protected]I've made this gumbo several times now and it's always a hit. It's the perfect comfort food for a cold winter night. I like to serve it with a side of rice and cornbread.
JULIAN DOYLE
[email protected]This is my new go-to gumbo recipe. It's so easy to make and the results are always delicious. I love that I can use frozen shrimp, which makes it a great option for busy weeknights.
Shaziii marth
[email protected]I was a bit skeptical about how good a speedy gumbo could be, but I was pleasantly surprised. This recipe was easy to follow and the gumbo turned out great. The flavors were well-balanced and the shrimp were cooked perfectly.
Rehman Saggu
[email protected]This gumbo was delicious! The shrimp were cooked perfectly and the broth was flavorful. I added a little extra cayenne pepper to give it a bit of a kick. Will definitely be making this again.
Olka Jakiel
[email protected]I love the convenience of this recipe. I was able to get dinner on the table in under an hour, which is a huge plus on busy weeknights. The gumbo was also very tasty. I would definitely recommend this recipe to others.
Md.shuvo Khan
[email protected]I followed the recipe exactly and the gumbo turned out great. The roux was a little tricky to make, but it was worth the effort. The shrimp and okra were cooked perfectly, and the broth was flavorful and rich.
Kayden Johnson
[email protected]This speedy shrimp gumbo was a hit with my family! The flavors were bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.