SPEEDY SHEPHERD'S PIE
Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. -Sharon Tipton, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large ovenproof skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles; drain. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Remove from heat., In a bowl, mix mashed potatoes and remaining cheese; spread over beef mixture. Broil 4-6 in. from heat 5-6 minutes or until top is golden brown.
Nutrition Facts : Calories 782 calories, Fat 45g fat (24g saturated fat), Cholesterol 206mg cholesterol, Sodium 1756mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 52g protein.
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Siskay Kedikilwe
[email protected]This shepherd's pie is the perfect make-ahead meal. I made it the night before, and it was even better the next day.
Kubendrie Naidoo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mashed potatoes, and they didn't even notice the vegetables in the filling.
Abigail Udoh
[email protected]I'm not a fan of traditional shepherd's pie, but this recipe is a game-changer. It's so flavorful and satisfying, and the mashed potatoes are the perfect topping.
Oaby abbadi
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night.
Kristopher Hernandez
[email protected]I love that this recipe is customizable. I added some chopped mushrooms to the filling, and it turned out amazing.
MD Hossain ShikDer
[email protected]This recipe is a keeper! It's delicious, easy to make, and a great way to use up leftover meat and vegetables.
Beatrice Pius
[email protected]I've never made shepherd's pie before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
Sheena Dziwornu
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Prathap Appu M
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. It was so flavorful and comforting.
Sadikhalima maya
[email protected]I made this for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Samkelo Ndlangamandla
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, peas, and corn, and they worked perfectly in the filling.
MD: Arif Hasan Faruk
[email protected]I used leftover roast lamb for this recipe, and it turned out amazing. Highly recommend using leftover meat if you have it.
Majirani Official
[email protected]Absolutely delicious! I added a bit of Worcestershire sauce to the filling, and it gave it an extra depth of flavor.
Weniska Glasgow
[email protected]This was my first time making shepherd's pie, and it was a success! The instructions were clear and easy to follow.
rozhina hosseinirad
[email protected]I've made this recipe several times, and it's always a hit. I love that I can use whatever vegetables I have on hand.
QadeerHussain Qadeer
[email protected]This shepherd's pie was easy to make and turned out delicious. I used ground turkey instead of beef, and it was still very flavorful.
Faizal Abdulla
[email protected]I made this for my family, and they loved it! Even my picky eater son went back for seconds.
Hrithika Brahmbhatt
[email protected]This recipe exceeded my expectations! The flavors blended perfectly, and the mashed potatoes were light and fluffy. Definitely a keeper!