SPEEDY SEAFOOD GUMBO
I needed a quick meal one blustery night when my husband was coming home late with the kids. So I threw together this tasty gumbo with ingredients I had on hand, and my family really liked it. Preparing it with instant rice gives us more family time together. -Lori Costo, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine 1 cup water and butter; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes., Meanwhile, in a Dutch oven, combine remaining ingredients and remaining water. Bring to a boil, stirring occasionally. Reduce heat to medium; cook, covered, until heated through. Stir in cooked rice.
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Nethsara Pasidu
[email protected]I've never made gumbo before but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
tayyab goldy awan
[email protected]This gumbo is perfect for a cold winter night. It's hearty and filling and the flavors are amazing.
Mwezerwa Emmanuel
[email protected]I made this gumbo for my family and they all loved it. Even my picky kids ate it all up.
Brandon Franklin
[email protected]This gumbo is a bit too spicy for my taste. I think I'll use less cayenne next time.
wealth orugbo
[email protected]I followed the recipe exactly and my gumbo turned out bland. I think I might have used the wrong kind of seafood.
Kyla Yates
[email protected]This gumbo is delicious! The seafood is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
John Ferguson
[email protected]I've made this gumbo several times and it always turns out great. It's a family favorite.
Gorno Giovanni
[email protected]This gumbo is a great way to use up leftover seafood. It's also a great dish to make for a crowd.
AlonelyWolfie2
[email protected]I'm not a huge fan of seafood but I really enjoyed this gumbo. The flavors are well-balanced and the seafood is cooked perfectly.
Wassim Ballan
[email protected]This gumbo is a bit too thick for my taste. I think I'll add more broth next time.
Ansa Kawal
[email protected]I've never made gumbo before but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Aashika Ashika
[email protected]This gumbo is perfect for a cold winter night. It's hearty and filling and the flavors are amazing.
Jinx “Candy” Anderson
[email protected]I made this gumbo for my family and they all loved it. Even my picky kids ate it all up.
Naahilaata26 Nani
[email protected]This gumbo is a bit too spicy for my taste. I think I'll use less cayenne next time.
Mohiy UL Din
[email protected]I followed the recipe exactly and my gumbo turned out bland. I think I might have used the wrong kind of seafood.
frank german
[email protected]This gumbo is delicious! The seafood is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Arshad Bhuiyan
[email protected]I've made this gumbo several times and it always turns out great. It's a great way to use up leftover seafood.
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[email protected]This gumbo was a hit at my party! It was easy to make and everyone loved the flavor. I will definitely be making this again.