SPEEDY SALISBURY STEAK
Ground beef patties get fast family appeal when covered in a tasty gravy with nice chunks of mushrooms. "This is great served over rice or mashed potatoes," reports Cindy Stephenson of Houston, Texas. "It also freezes well."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish. , Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms., Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a thermometer reads 160° and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 312 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 842mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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Shakira
[email protected]This Salisbury steak recipe is the best I've ever had. The steak is so tender and the gravy is so flavorful. I will definitely be making this again and again.
Vincent Sandoval
[email protected]This Salisbury steak recipe is a lifesaver. I'm always short on time, but this recipe is so quick and easy, I can always make it for dinner.
Marcus Bryant
[email protected]I'm not a big fan of cooking, but this Salisbury steak recipe is so easy, even I can make it. And it's so delicious, my family loves it.
tej royal
[email protected]This Salisbury steak recipe is a great way to impress your guests. It's a classic dish that everyone loves. And it's so easy to make, you'll look like a pro.
Vimukthi madushanka Kalupahana
[email protected]I'm always looking for new and exciting recipes. This Salisbury steak recipe is definitely a new favorite. It's so different from the traditional Salisbury steak recipes that I'm used to. I love the addition of the mushrooms and the Worcestershire sa
Saul Campos
[email protected]This Salisbury steak recipe is a great way to save money. I can buy a pound of ground beef for much less money than a pound of steak. And the Salisbury steak is just as good, if not better.
Geihf Buc
[email protected]I love that this Salisbury steak recipe is so versatile. I can use different types of steak, vegetables, and even different types of gravy. It's a great way to use up whatever I have on hand.
Shawnee Smith
[email protected]This Salisbury steak recipe is a classic comfort food. It's perfect for a cold winter night. The steak is so tender and the gravy is so rich and flavorful. I always feel so cozy and satisfied after eating this dish.
De pidgeon Hub
[email protected]I'm a vegetarian, but I still love this Salisbury steak recipe. I just use a plant-based steak instead of beef. It's just as delicious, and it's a great way to get my protein.
Vijay Mahra
[email protected]I'm a single mom, and I'm always looking for easy and affordable recipes. This Salisbury steak recipe is perfect for me. It's easy to make and it's very budget-friendly.
j money
[email protected]I made this Salisbury steak recipe for a potluck dinner, and it was a huge success. Everyone loved it! I even got several requests for the recipe.
Peter Nyamaisa
[email protected]This Salisbury steak recipe is a great way to get your kids to eat their vegetables. My kids love the steak and the gravy, and they don't even notice the vegetables that I sneak in.
Summer Khan
[email protected]I've made this Salisbury steak recipe several times now, and it's always a hit. The steak is always tender and juicy, and the gravy is always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Shabir Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so flavorful and the gravy is delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
zenox
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I'm so glad I did! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
kamya live
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I cooked the night before, and I used it to make this Salisbury steak. It was so good, and it was even better the next day.
Yonas Getinet
[email protected]I was pleasantly surprised by how good this Salisbury steak turned out. I've never made it before, but I followed the recipe exactly and it was perfect. The steak was cooked perfectly and the gravy was delicious.
Koko Janan
[email protected]This Salisbury steak recipe is a keeper! It's so easy to make and the results are amazing. The steak is tender and flavorful, and the gravy is rich and delicious. I will definitely be making this again.