SPEEDY LENTIL & BEAN CASSEROLE
This is a really quick dinner to make. Great for those busy times when time is at a premium. From Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In an oven proof skillet, heat oil over medium heat and cook the onion and celery until the onion is softened.
- Add the beans, lentils, tomatoes and seasonings.
- Break up the tomatoes.
- Bring the mixture to a simmer.
- Sprinkle on the cheese.
- Broil until the cheese has melted.
- ALTERNATIVE MICROWAVE INSTRUCTIONS:.
- In a microwave safe casserole, combine the oil, onion and celery.
- Cover the dish and cook for 3 to 4 minutes of high power (until onion is soft).
- Add the beans, lentils, tomatoes and seasonings.
- Break up the tomatoes.
- Cover and microwave for 5 minutes on high power or until everything has been heated.
- Sprinkle on the cheese and microwave until the cheese has melted and is bubbly.
Nutrition Facts : Calories 415.6, Fat 8, SaturatedFat 2.6, Cholesterol 8.9, Sodium 685.1, Carbohydrate 56.9, Fiber 20.4, Sugar 10.7, Protein 31.2
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K IDEA SL
[email protected]This casserole is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family.
Jocelyn Lawson
[email protected]I'm not a vegetarian, but I love this casserole. It's a great way to get a healthy meal on the table without having to cook meat.
Arion Mustafa
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's packed with healthy ingredients and it tastes great.
Johnson Taruvinga
[email protected]I made this casserole for a potluck and it was a big hit! Everyone raved about it.
Zaida Garcia
[email protected]This recipe was a bit time-consuming, but it was worth it. The casserole was delicious and everyone loved it.
Wyatt Fox
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Zandiswa Nguqu
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.
Bereket Mihiret
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Kyle Anthoney
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and lentils, and it's always delicious.
Latravon Buffette
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Defaulter Dar
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I've made it several times already and it's always a hit.
Ogar Ekunke
[email protected]I'm not a big fan of lentils, but this casserole was actually really good! The lentils were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Karina Nahrgang
[email protected]This casserole was a great way to use up some leftover lentils and beans. It was quick and easy to make, and it tasted really good. I served it with a side of rice, and it was a perfect meal.
Naresh Pariyar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of the sweet potatoes. They add a nice sweetness and creaminess to the dish.
b Radical
[email protected]This lentil and bean casserole was a hit with my family! It was easy to make and packed with flavor. The lentils and beans were cooked perfectly, and the sauce was rich and flavorful.