SPEEDY LAYERED CHICKEN ENCHILADA PIE
This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inchwide strips.
- In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
- Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
- Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 540, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 5 g
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Shamari Reed
[email protected]I'm not sure what went wrong, but my dish turned out dry and bland. I think I might have used too much chicken.
Kellie Morris
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
SYRYM NARYNBAI
[email protected]I'm always looking for new chicken recipes and this one is definitely a keeper! It's easy to make and the whole family loves it.
Dilwar Bakth
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Rizwan Luni
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese.
Sujita Adhikari
[email protected]This recipe is a bit too spicy for my taste, but it's easy to adjust the amount of chili powder to suit your preferences.
Jatt Brand
[email protected]I'm not a big fan of enchiladas, but this dish changed my mind! It's so flavorful and satisfying.
ML Agha
[email protected]The flavors in this dish are amazing! The combination of chicken, cheese, and enchilada sauce is perfect.
Rashida Kamal
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
Alson Rana
[email protected]This recipe is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.