SPEEDY HUEVOS RANCHEROS
Canned chilies, Mexican-style tomatoes, onion and bacon add plenty of zippy flavor to this hearty poached egg dish from Therese Langolf of Piru, California. "I often make it when we go camping, because one skilletful provides a hearty breakfast for the whole family," she notes.
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp; drain. Stir in tomatoes, onion and chilies. Simmer, uncovered, until onion is tender., With a spoon, make 10 wells in the tomato mixture; break an egg into each. Cover and cook over low heat for 15-20 minutes or until eggs are set. Sprinkle with cheese; cover and cook 1 minute longer or until cheese is melted, about 1 minute. Serve with tortillas if desired.
Nutrition Facts : Calories 367 calories, Fat 21g fat (7g saturated fat), Cholesterol 444mg cholesterol, Sodium 939mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
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ben allan
[email protected]This recipe is a great base for huevos rancheros. I added some additional vegetables, such as bell peppers and mushrooms, to make it a more complete meal.
Michael Hermanus Cordier
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were cooked just the way I like them and the salsa was delicious. I will definitely be making this again.
Run Runner
[email protected]This recipe is a bit bland for my taste. I added some diced jalapeños and a squeeze of lime juice to give it some extra flavor.
sweet lemone
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer. The salsa was also a bit too spicy for my taste, but that's easily remedied with a little less chili powder.
Janessa Martinez
[email protected]This recipe is a great way to use up leftover salsa. I also added some chopped avocado and cilantro for extra flavor.
France Tebogo
[email protected]I love that this recipe can be made with simple ingredients that I already have on hand.
Hilary Durcio
[email protected]This recipe is a great way to start your day. The eggs are filling and the salsa is refreshing.
Pearce Mclarnon
[email protected]I've tried a lot of huevos rancheros recipes, but this one is by far the best. The salsa is amazing and the eggs are cooked perfectly.
Aliyah Bolton
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Tombra Kuete
[email protected]I'm not a big fan of spicy food, but this recipe was still enjoyable. The salsa had a nice flavor without being too hot.
yupar lay
[email protected]This recipe is easy to follow and the results are delicious. I especially love the combination of the eggs and the salsa.
Sandile Vukani
[email protected]I've made this recipe several times and it's always a hit. The salsa is so good that I've even used it on other dishes.
Rory robertson
[email protected]This recipe is a great way to use up leftover tortillas. I also added some black beans and corn to the salsa for a heartier meal.
Keitshepile Mashishi
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The eggs were fluffy and the salsa was flavorful. I'll definitely make this again.
Abdulmejid Yimam
[email protected]The eggs were cooked perfectly and the salsa was delicious. I will definitely be making this again.
Sa Ron
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Luca Wasley
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and it's a hit with my family and friends.