SPEEDY HOMEMADE SALSA
"I love Mexican food and this refreshing salsa is easy to prepare," notes Sarah Berger from Minneapolis, Minnesota. "I think it tastes even better than the store-bought variety."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/3 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Elmira Jakupi
[email protected]This salsa is the best! I love the fresh flavors and the perfect amount of heat.
Leah Rose
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Habib Rhman Habibi
[email protected]This is my new favorite salsa recipe. It's so easy to make and so delicious. I love that it's made with fresh ingredients.
Marvin Halstead
[email protected]I'm not a huge fan of tomatoes, but I love this salsa. It's so fresh and flavorful. I've been eating it with everything from chips to tacos to eggs.
Sani Taj
[email protected]This salsa is the bomb! I've never made salsa before, but this recipe was so easy to follow. It turned out perfect.
Sabel Ahmed
[email protected]Needed a last-minute salsa for a party and this recipe saved me! It's so quick and easy to make, and it tastes amazing. Everyone loved it.
Uzman
[email protected]Just made this salsa and it is delicious! I added a little bit of chopped jalapeno to give it a bit of a kick. I will definitely be making this again.
Sariyah Zafar
[email protected]My go-to salsa recipe! I love that it's so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. Always a hit!
Aiman Waqar Waqar
[email protected]Great flavor! Love that this recipe uses fresh ingredients. It's so easy to make and so much better than store-bought salsa.
Mdhimel Ahsan
[email protected]I was craving salsa and wanted something fresh, so I tried this recipe. So easy to make and so flavorful! I did add a bit of garlic salt because I love garlic. I'll definitely be making this again.
Abrahams Tschukudu
[email protected]I had to run out to the store to get cilantro (I only have parsley on hand usually) and limes (I had lemons, but I figured I'd stick to the recipe), but I'm glad I did. This is really good salsa! I'd describe the flavor as on the tangy side, but you