SPEEDY CHICKPEA COUSCOUS WITH PESTO
Provided by Maria Speck
Categories Side Legume Chickpea Couscous Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- 1 Pour the broth into a medium saucepan and bring to a boil. Remove the saucepan from the heat. Stir in the couscous, chickpeas, pesto, 2 tablespoons of the basil, garlic, salt, and pepper. Cover and let sit until the liquid is absorbed, about 10 minutes.
- 2 Taste and adjust for salt and pepper. Fluff with two forks, sprinkle with the remaining 2 table-spoons basil, and serve right away.
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fila astro
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
liton paul
[email protected]This recipe is a little bland for my taste. I added some extra spices and it was much better.
Jenelly
[email protected]I didn't have any couscous, so I used quinoa. It worked out great.
Sojib islam Sojib
[email protected]I'm allergic to chickpeas, so I used lentils instead. It was just as good!
Bf Rohan
[email protected]I'm on a diet, so I used low-fat pesto and reduced the amount of olive oil. It was still very tasty.
Mamunatu Kamara
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chickpeas and the pesto.
josh kingcade
[email protected]I'm not a fan of pesto, so I used a different sauce. It was still delicious!
Lydia Agyei
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's packed with flavor and the couscous is a nice change from rice or pasta.
Umar Shakeel
[email protected]This is my new favorite weeknight meal. It's healthy, delicious, and so easy to make.
Majou EL MaHbouL
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it, even the picky eaters.
David Christopher
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that's quick and easy to make.
Neaz Masum
[email protected]I'm not a huge fan of couscous, but this dish changed my mind. The pesto adds so much flavor and the chickpeas give it a nice protein boost.
Backup Account
[email protected]This speedy chickpea couscous with pesto is a lifesaver on busy weeknights! It's so easy to make and packed with flavor. I love that it's a one-pot meal, too.