SPEEDY CHICKEN MARSALA
Steps:
- 1. Cook the pasta according to package directions. Pound chicken with a meat mallet to 1/4 in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken one piece at a time; close bag and shake to coat.
- 2. in a large skillet, heat 1 Tbsp. oil over med. heat. Add chicken, cook for 4-5 minutes on each sice or until to longer pink. Remove; keep warm.
- 3. In the same skillet, heat remaining oli over med-high heat. Add mushrooms;and stir until tender. Add garlic; cook 1 min. longer. Add wine; bring to a boil. Cook 5-6 min. until liquid is reduce by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. Serve drained pasta with chicken.
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Philip Chillidon
[email protected]This is the best chicken marsala recipe I've ever tried. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Rob Read
[email protected]I'm not a big fan of chicken marsala, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mine Akter
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was also very flavorful. I will definitely be making this again.
Ke Darcy
[email protected]I made this recipe for my family and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Ahmed Alamin
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD Ridoy Hasan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always moist and flavorful, and the sauce is creamy and rich. I highly recommend this recipe.
Qayoom Qayoom
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Moksedul Islam
[email protected]Delicious! I made this for dinner last night and my family loved it. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Me Systems
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Ace Onner
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Noe Manoli
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was the perfect comfort food.
Jahidul Islam babu
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Godstar Nwafor
[email protected]This is my go-to recipe for chicken marsala. It's always a crowd-pleaser and it's so easy to make. I love that I can have a delicious meal on the table in under 30 minutes.
Fatuma Mustapha
[email protected]I followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and everyone loved it.
Anuwar Ahmed
[email protected]This chicken marsala was a hit with my family! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again.