SPEEDY CHEESE AND CHICKEN ENCHILADAS
These yummy enchiladas are my daughter's favorite AND this has to be one of my all-time favorite recipes for OAMC - So very quick-to-make and freezes beautifully! Just double wrap the entire 9x13" baking dish after assembly, freeze it, and later thaw the dish full of enchiladas in the refrigerator for several hours then bake. It's that easy!
Provided by Debs Recipes
Categories Chicken
Time 25m
Yield 8 enchiladas
Number Of Ingredients 8
Steps:
- Sauté onion in olive oil until tender; add chicken, 1/4 cup enchilada sauce, cream cheese, and cumin; cook and stir until cream cheese is melted; stir in 1 cup of grated cheese then remove from heat.
- Divide chicken mixture among tortillas, placing an equal portion onto each; roll enchiladas up tightly and place seam side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray; top with remaining enchilada sauce and grated cheese.
- Bake at 350°F for 15-20 minutes until cheese is melted and enchiladas are heated through.
- NOTE: Two cups diced cooked chicken is equal to about one pound uncooked meat.
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Heavster wordup
wordup_heavster18@hotmail.comThanks for sharing this recipe!
Vivian Amoako
v.amoako@gmail.comI'm looking forward to trying this recipe!
Clarence B
b.c32@aol.comI'm going to try making these enchiladas with different types of cheese next time.
Paiching Marma
paiching41@gmail.comI'm not sure what I did wrong, but my enchiladas didn't turn out very well.
Benjamin Onyedikachi
ob89@yahoo.comThese enchiladas are a great way to use up leftover chicken.
raymond clarkson
raymond_clarkson@gmail.comI love that these enchiladas can be made ahead of time.
SUFYAN SAMIULLAH
s13@hotmail.comThese enchiladas were perfect for a quick and easy weeknight meal.
Sharozgill 123
sharozgill.139@yahoo.comI would have liked more cheese in these enchiladas.
John f Dale
dale48@hotmail.comThese enchiladas were a bit too spicy for me, but my husband loved them.
Shiv Naryan
n_shiv23@gmail.comThese enchiladas were easy to make and turned out great!
Samaun Islam
sislam@hotmail.co.ukThese enchiladas were delicious! I will definitely be making them again.
Baidhnath Mahato
m-baidhnath@hotmail.comI thought these enchiladas were just okay. The flavor was a bit bland for my taste.
APK Smurfy
s-apk@aol.comThese enchiladas were a little too cheesy for my taste, but my kids loved them.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
m_yassin@hotmail.comI'm not a big fan of Mexican food, but these enchiladas were surprisingly good! The flavors were well-balanced and the tortillas were soft and chewy.
Rayhan Hossain
h56@gmail.comThese enchiladas are so easy to make and they taste amazing! I love that I can use pre-cooked chicken to save time.
Adrian Folkman
a-f@yahoo.comI made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe.
Man Parkash
mp84@yahoo.comThese chicken enchiladas were a hit with my family! The combination of cheese, chicken, and enchilada sauce was perfect, and the tortillas were cooked to perfection.