SPEEDY BLUEBERRY REFRIGERATOR JAM
This recipe is one of my favorites because it is simple...and always turns out delicious!
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
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Megan Cruickshank
[email protected]This blueberry jam is delicious! It's the perfect addition to my morning toast or pancakes.
NSR ALASTORA
[email protected]This blueberry jam is a bit too sweet for my taste. I think I'll use less sugar next time.
Wisani Molimo
[email protected]This blueberry jam is so easy to make! I love that I can use fresh or frozen blueberries.
Jaden Deer
[email protected]This blueberry jam is delicious! I love the way the blueberries burst in my mouth. It's the perfect addition to my morning yogurt.
Kamohelo Pelea
[email protected]This blueberry jam is a bit too runny for my taste. I think I'll cook it for a bit longer next time.
Heather Christensen
[email protected]This blueberry jam is delicious! It's the perfect balance of sweet and tart. I love it on my morning toast.
Kathryn Mason
[email protected]This blueberry jam is a bit too sweet for my taste. I think I'll use less sugar next time.
April Raupita
[email protected]This blueberry jam is so good! I love the way the blueberries burst in my mouth. It's the perfect addition to my morning toast.
Ashiq Dar Maseed
[email protected]This blueberry jam is a bit bland. I think I'll add some lemon juice or zest next time to brighten up the flavor.
Charzxdunkin Love
[email protected]This blueberry jam is delicious! I can't believe how easy it was to make. I'll definitely be making this again.
ziam vines
[email protected]This blueberry jam is a bit runny for my taste. I think I'll add some pectin next time to help it thicken up.
dml acc
[email protected]I love this blueberry jam! It's so versatile. I use it on toast, pancakes, waffles, and even ice cream.
Rosemary Sado
[email protected]This blueberry jam is a great way to use up fresh blueberries. It's also a nice, easy recipe for beginner cooks.
angela ramirez
[email protected]This blueberry jam didn't turn out well for me. I think I overcooked it. It's still edible, but it's not as good as I hoped.
Terrell hutto
[email protected]This blueberry jam is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Djd Ddd
[email protected]This is the best blueberry jam I've ever had! The flavor is amazing and it's so easy to make. I'll definitely be making this again.
Asfaq Ali
[email protected]I've been making this blueberry jam for years and it's always a hit. I love the fresh, fruity flavor. It's also so easy to make, which is a bonus!
Malik Saad
[email protected]This blueberry jam is a lifesaver! I'm a busy mom of three and I don't always have time to make homemade jam. This recipe is so quick and easy, and the results are delicious! My kids love it on their toast and pancakes.