SPEEDY BEEF STROGANOFF
Steps:
- Heat oil in large nonstick skillet over high heat. Sprinkle steak with salt adn pepper. Working in batches, add steak to skillet, brown on all sides. Using slotted spoon, transfer steak to bowl after each batch. Add mushrooms and onion to skillet; sate until brown, about 12 minutes. Mix in flour. Add broth and wine; boil until sauce thickens and coats spoon, stirring often, about 5 minutes. Reduce heat to low. REturn steak and any collected juices to skillet. Mix in sour cream adn paprika. Stir until heated through, about 3 minutes (do not boil). Season with salt and pepper.
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MaryPat Behrens
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly.
Rajan Lama
[email protected]I've tried many beef stroganoff recipes over the years, but this one is by far the best. The flavors are perfectly balanced and the beef is always tender.
Eromosele maris Nancy
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Gge Heg
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Samantha Roberts
[email protected]This is the best beef stroganoff recipe I've ever tried! The sauce is so creamy and flavorful, and the beef is cooked to perfection.
Gideon Ayertey
[email protected]The beef was a bit tough, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the beef for a little longer next time.
Bebe khan Bebe Khan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish to serve for a special occasion or just a weeknight meal.
Jorge Pena
[email protected]This was my first time making beef stroganoff and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Nayab Nazeer
[email protected]I'm not a big fan of mushrooms, but I still really enjoyed this dish. The beef was cooked perfectly and the sauce was creamy and flavorful.
Aphesihle sizani
[email protected]The sauce was a bit too thick for my taste, but otherwise this was a great recipe. The beef was tender and flavorful, and the mushrooms added a nice touch.
Usama Kazibwe
[email protected]This Speedy Beef Stroganoff recipe was a lifesaver on a busy weeknight. It was so easy to make and tasted delicious. My family loved it!