SPEEDY "BAKED" BEANS
Serve these with Tangy Coleslaw alongside our Baked Corn Dogs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.
- Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.
Nutrition Facts : Calories 258 g, Fat 3 g, Fiber 6 g, Protein 9 g
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teri koziczkowski
[email protected]I'm not a big fan of baked beans, but I really enjoyed this recipe. The flavor is smoky and sweet, and the beans are perfectly tender.
Cabdilahi Said
[email protected]These baked beans are a great way to get kids to eat their vegetables.
Loufar Loufar
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up pantry staples.
Jannatul Naym
[email protected]These baked beans are the perfect addition to any barbecue or picnic.
Adiiil Dhillo
[email protected]I'm always looking for new baked bean recipes and this one is a keeper. It's simple to make and the flavor is amazing.
Jahn Ullah
[email protected]These baked beans are so good, I could eat them every day!
Asia Begum
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy side dish.
Andrea Armistead
[email protected]These baked beans are a great make-ahead dish. You can cook them the day before and then just reheat them when you're ready to serve.
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[email protected]I like to serve these baked beans with cornbread or mashed potatoes.
Xamda Bashe
[email protected]These baked beans are a great way to use up leftover ham or bacon.
Ali Ibraheem
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
BAT club
[email protected]These baked beans are the perfect comfort food. They're warm, hearty, and filling.
Fff Yyy
[email protected]Easy and delicious. What more could you ask for?
Joel Njus
[email protected]Yum!
Isabelle Damascus
[email protected]These baked beans are a staple in my kitchen. I make them all the time for my family and friends.
Michilina Brandt
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. They're so flavorful and addictive!
tia scott
[email protected]These baked beans are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser.
Raymond Chilema
[email protected]Love this recipe! The beans are always tender and flavorful. I like to add a little bit of extra brown sugar for a sweeter flavor.
richard griffin
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
MdSopik Sopikul
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the smoky flavor and the perfect balance of sweetness and tang.