SPEEDY 2-STEP BEEF STROGANOFF

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Speedy 2-Step Beef Stroganoff image

It's a fast and easy meal. We serve it with green beans and a green salad.

Provided by NE Lady

Categories     Pasta

Time 25m

Number Of Ingredients 7

1 lb ground beef
1/2 c chopped onion
1 can(s) cream of mushroom soup
1/2 c sour cream
1/3 c milk
1 Tbsp worcestershire sauce
12-16 oz egg noodles

Steps:

  • 1. Cook egg noodles according to package directions.
  • 2. Brown ground beef and onion until cooked through; drain grease, if necessary.
  • 3. Add the remaining ingredients (except the noodles). Heat through. Serve over hot cooked noodles. May garnish with fresh parsley, if desired.

Meresiana Salauca
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This recipe was a bit too salty for my taste, but I think that's because I accidentally added too much salt.


Huncho Stunner
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I'm a huge fan of beef stroganoff and this recipe did not disappoint. It's now my favorite way to make it.


Mark Grecco
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I'm allergic to mushrooms, so I omitted them from the recipe. It was still delicious!


Eboreime Fredrick
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I made this recipe in my slow cooker and it turned out amazing! The beef was fall-apart tender.


alok sunar
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This dish is so versatile. I've served it over rice, noodles, and mashed potatoes. It's always delicious.


Eliud Gachuhi
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I'm not a fan of sour cream, so I used Greek yogurt instead. It turned out great!


Light Clips
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I love that this recipe uses simple ingredients that I always have on hand.


keisha.
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I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!


Indra Abishek Adhikari
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This recipe is a keeper! I've made it several times and it's always a hit.


Liberty Laka
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I made this dish for my picky kids and they loved it! That's saying something.


mervyn adrienne
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I followed the recipe exactly and it turned out great! The beef was tender and flavorful and the sauce was creamy and rich.


Alicia Hyman
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Raju Ahmeeed
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I made this dish for a dinner party and it was a huge success! Everyone raved about it.


Bahikire Janine
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This recipe was a bit bland for my taste. I added some extra garlic and onion and it was much better.


Naseeb Bacha
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Niall Byrne
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My family loved this recipe! I served it over egg noodles and it was a hit.


Ben
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This was a really easy and quick recipe to follow. I had a busy week and this came together so fast!