SPECULAAS (DUTCH WINDMILL COOKIES)
My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie cutters.
Provided by RyGuy
Categories Dessert
Time 40m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat the butter 30 seconds or until softened.
- Combine the remaining ingredients, except for the almonds, in a small bowl.
- Add half of this mixture into the butter. Stir until mixed.
- Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
- Divide dough in half.
- On lightly floured surface roll one portion ot the dough to 1/8" thickness.
- Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
- Repeat with second half of dough.
- Bake at 350 degrees 8-10 minutes, or until browned.
- Cool on cookie sheet one minute.
- Remove and allow to cool.
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Mike Cuellar
[email protected]Overall, I really enjoyed these cookies. They're a delicious and festive treat that are perfect for the holidays.
Treacy Charingeno
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped. They were a bit too crumbly.
Ejejek Jxsksok
[email protected]These cookies are so delicious and flavorful. I can't wait to make them again!
maribel frayre rios
[email protected]I love the windmill shape of these cookies! They're so unique and festive.
Feelings Happy
[email protected]These cookies were a bit dry for my taste. I think I might add some more butter next time.
Gelan Tulu
[email protected]I've been making these cookies for years and they're always a hit. They're a classic Dutch cookie that everyone loves.
DIGITAL MARKETING
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
na him
[email protected]I'm not a huge fan of anise, but I really enjoyed these cookies. The anise flavor is subtle and not overpowering.
Jeshua Cunairun
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of spices.
Dr Millicent Onyudo
[email protected]The cookies were a bit too spicy for my taste, but my husband loved them. I'll probably reduce the amount of cinnamon and nutmeg next time.
Khanzetta Jones
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for Christmas.
Robert Pressley
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.