SPECULAAS (DUTCH SPICE COOKIES OR WINDMILL COOKIES)
Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!
Provided by Erin K. Brown
Categories Dessert
Time 1h15m
Yield 60-80 cookies, 60-80 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together sugar and butter. Add egg.
- Add remaining ingredients and stir to form a stiff dough.
- If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*
- Freeze for at least 20-30 minutes.
- Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking.
- Bake at 350 degrees for 10-15 minutes.
- *Also chill dough before pressing into molds or using cookie cutters.
Nutrition Facts : Calories 96.5, Fat 4.8, SaturatedFat 3, Cholesterol 15.7, Sodium 81.8, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 0.9
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Christian Dentist
[email protected]These cookies are really easy to make, and they turned out great. I used a star-shaped cookie cutter, and they look so festive. I can't wait to share them with my friends and family.
Nilom Jahan
[email protected]These cookies are delicious! I love the combination of spices, and the windmill shape is so cute. They're perfect for a holiday party.
Abidul Shordar
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're crispy on the outside and chewy on the inside, and the spices are just right. I'll definitely be making these again.
EILYA 2MSR3
[email protected]These cookies are so festive and delicious. I love the windmill shape, and the spices give them a really unique flavor. I'll definitely be making these again.
Md Babu Ahmed
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so beautiful and delicious, and they make a great gift for friends and family.
Syeda Sibgha
[email protected]I'm not a huge fan of spice cookies, but these are an exception. The spices are perfectly balanced, and the cookies are soft and chewy. I can't stop eating them!
Bibek patel Patel
[email protected]These cookies are a great way to use up leftover gingerbread spices. I had some cinnamon, nutmeg, and cloves that I needed to use up, and these cookies were the perfect solution. They turned out so well!
Ali 98
[email protected]These cookies are really easy to make, and they turned out great. I used a star-shaped cookie cutter, and they look so festive. I can't wait to share them with my friends and family.
Bisre
[email protected]These cookies are a bit spicy for my taste, but they're still good. I think I'll try using less spices next time.
Blessed
[email protected]These cookies are delicious! I love the combination of spices, and the windmill shape is so cute. They're perfect for a holiday party.
Cesar Leon Lopez
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're crispy on the outside and chewy on the inside, and the spices are just right. I'll definitely be making these again.
SRBD Sayem
[email protected]These cookies are so festive and delicious. I love the windmill shape, and the spices give them a really unique flavor. I'll definitely be making these again.
Heidi Tieppo
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for any occasion, from Christmas to birthdays to just a casual snack.
Omkar Kori
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so beautiful and delicious, and they make a great gift for friends and family.
Xoli Lwazi
[email protected]I'm not usually a fan of spice cookies, but these are an exception. The spices are perfectly balanced, and the cookies are soft and chewy. I can't stop eating them!
Chandon bheel Chandon bheel
[email protected]These cookies are a great way to use up leftover spices. I had some cinnamon, nutmeg, and cloves that I needed to use up, and these cookies were the perfect solution. They turned out so well!
irfan minhaj
[email protected]I've never had speculaas cookies before, but I'm so glad I tried this recipe. They're so delicious and easy to make. I especially love the crispy edges.
K Muslema
[email protected]These cookies are absolutely delightful! The spices give them a warm and inviting flavor, and the windmill shape is so festive. I'll definitely be making these again for Christmas.