SPECTACULAR SPAGHETTI SQUASH SAUTE
This is a great autumn dish, taking advantage of fall's bounty. This dish is very filling. If used as a main dish, it feeds 3-4. As a side dish, it feeds 6-8.
Provided by Sisty Gin
Categories Vegetable
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Bake whole squash 1 hour or until tender when pierced with fork.
- Remove from oven and allow to cool 5-10 minutes.
- Halve lengthwise and remove seeds.
- With fork, pull out spaghetti-like strands and place in large serving bowl.
- Set aside.
- In large skillet, heat olive oil and butter over medium heat.
- Add mushrooms, tomatoes, zucchini, green onions, garlic, bell pepper, and snow peas.
- Cook until soft (4-5 minutes).
- Pour over squash and toss to combine.
- Sprinkle with Parmesan and serve immediately.
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Minecraft Free
[email protected]This was a great recipe! I made it for a potluck and it was a big success. Everyone loved it.
Exequiel Rodriguez
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The squash was delicious and the sauce was amazing. I will definitely be making this again.
Noor Han
[email protected]This was a great recipe! The squash was cooked perfectly and the sauce was flavorful. I especially liked the addition of the sun-dried tomatoes and spinach. I will definitely be making this again.
Lena Oxendine
[email protected]I loved this recipe! The spaghetti squash was a great substitute for pasta and the sauce was delicious. I would definitely make this again.
Ab Writes003
[email protected]This recipe was easy to follow and the results were delicious. The spaghetti squash was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Toni Barry
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe did not disappoint. The squash was perfectly cooked and the sauce was flavorful and light. I will definitely be making this again.
Christopher Nnaji
[email protected]This was a great recipe! I made it for a potluck and it was a big success. Everyone loved it.
MD Nurul Alom Sagor
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The squash was delicious and the sauce was amazing. I will definitely be making this again.
Usman Bahi
[email protected]This was a great recipe! The squash was cooked perfectly and the sauce was flavorful. I especially liked the addition of the sun-dried tomatoes and spinach. I will definitely be making this again.
Coco Dubray
[email protected]I loved this recipe! The spaghetti squash was a great substitute for pasta and the sauce was delicious. I would definitely make this again.
DIANE C
[email protected]This recipe was easy to follow and the results were delicious. The spaghetti squash was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Becky Powell
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe did not disappoint. The squash was perfectly cooked and the sauce was flavorful and light. I will definitely be making this again.
Lucy Legodi
[email protected]This was a great recipe! I made it for a potluck and it was a big success. Everyone loved it.
Edgar Zurita
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The squash was delicious and the sauce was amazing. I will definitely be making this again.
Nabeela Khurshid
[email protected]This spaghetti squash sauté was a hit with my family! The squash was perfectly cooked and the sauce was flavorful. I especially liked the addition of the sun-dried tomatoes and spinach.