No mayonnaise in this, so it's safe to take to a picnic. It's hot where I live and we have to be careful sometimes! Chilling time is not included in the prep time.
Provided by Lynette !
Categories Pasta Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook the rotini according to package directions; drain. Rinse with cold water; drain well, and set aside.
- 2. Drain the pineapple chunks, reserving 2 tablespoons of the pineapple juice. Set the pineapple juice aside. Combine the reserved rotini, pineapple chunks, broccoli, and the next 4 ingredients in a large bowl; toss gently.
- 3. Combine the reserved pineapple juice, vinegar, and the next 5 ingredients in a small bowl, stirring with a wire whisk until blended. Pour dressing over the rotini mixture, and toss gently. Cover and chill thoroughly. Sprinkle the salad with chopped parsley just before serving.
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Rehan Parvaz
[email protected]I've never made a picnic salad before, but this one was so easy to follow. It turned out great and everyone loved it.
Oluwafunmilayo Elizabeth
[email protected]This salad is delicious! I love the sweet and tangy flavors.
Minilik Afework
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is really good. The dressing is light and tangy, and the fruit and nuts add a nice crunch.
Akash Thakur
[email protected]This salad is a great way to use up leftover fruit. I also like that it's not too heavy, so it's perfect for a light lunch or dinner.
Jay Dykes
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Idi Wachiba
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the colors are so vibrant.
Monuara Khanum
[email protected]I'm not usually a fan of picnic salads, but this one is really good. The dressing is light and flavorful, and the fruit and nuts add a nice crunch.
Pradip Karki
[email protected]This salad is delicious! I love the combination of flavors and textures.
Obi ChommyChoko
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more dressing.
dzikamai damiso
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand.
Abdrahim Sofyan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of fruits, nuts, and cheese is perfect.
PUKHTOON CREW
[email protected]This picnic salad was a huge hit at our last potluck! Everyone loved the combination of sweet and savory flavors. I especially liked the addition of the bacon and almonds, which gave the salad a nice crunchy texture.