Provided by pjones-2
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
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Sseguya DERRICK
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. It's so flavorful and delicious.
Naveed Bahi
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
lavita Hines
[email protected]I love that this slaw can be made ahead of time. It's so convenient and it always tastes great.
Adeyemi Samuel
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, and the flavors are just perfect.
FAISAL AHMAD RG
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
md Arapat
[email protected]This slaw is so easy to make and it's always a hit with my family and friends.
Ben Stanley
[email protected]I love that this slaw is made with Greek yogurt. It gives it a nice tangy flavor.
Alejandro Carrillo
[email protected]This slaw is the perfect balance of sweet and tangy. It's also really crunchy and refreshing.
Thabo Thoo
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. It's so flavorful and delicious.
Kokokhan Zaman
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Samuel Mbendera
[email protected]I love that this slaw can be made ahead of time. It's so convenient and it always tastes great.
Shaker Ahmed
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, and the flavors are just perfect.
MD SHAMS
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Arafat Hossin
[email protected]This slaw is so good! I made it for a potluck and it was a hit. Everyone loved it.