SPECK UND BONA - HAM AND GREEN BEANS
Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Ham
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cover a 3 pound piece of fat ham with cold water; simmer for 3 hours, adding more water if necessary to keep at least a quart of broth at all times.
- Add green beans and quartered potatoes; cook for 30 minutes longer.
- Slice ham and serve hot with vegetables and broth.
Nutrition Facts : Calories 518.7, Fat 13.3, SaturatedFat 4.5, Cholesterol 118.1, Sodium 3461.1, Carbohydrate 42, Fiber 6.5, Sugar 3.8, Protein 56.2
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[email protected]I've tried many ham and green bean recipes over the years, but this one is by far my favorite. The flavors are perfectly balanced and the dish is always a crowd-pleaser. I highly recommend it!
Poppy Pomeroy
[email protected]This dish is always a hit at our family gatherings. The ham and green beans are a classic combination, and the spices and herbs really take it to the next level. I highly recommend this recipe!
Pete Wass
[email protected]I made this dish for my family and they loved it! The ham was so tender and juicy, and the green beans were cooked to perfection. The spices gave it a delicious flavor. I will definitely be making this dish again.
Sona Ayesha
[email protected]This dish was okay. The ham was tender and the green beans were cooked well, but the flavors were a bit too strong for my taste. I think I would try a different recipe next time.
Ozichukwu Ogundele
[email protected]This recipe was a disaster! The ham was tough and the green beans were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Humaira Saddiqe
[email protected]This dish was easy to make, but it was a bit bland. I think it could have used more spices or herbs. I would also recommend using fresh green beans instead of frozen.
Vadrini Rashidi
[email protected]This dish was good, but not great. The ham was a little dry and the green beans were a bit overcooked. I think I would try a different recipe next time.
Morshed Qwer
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The green beans were cooked perfectly and the spices really complemented the ham. I will definitely be making this dish again.
Jacob Phillips
[email protected]This recipe is a great way to use up leftover ham. I love that it's so versatile. You can add different vegetables or spices to change up the flavor. I've even made it with leftover turkey before.
Haseeb Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The ham was so tender and the green beans were cooked perfectly. I will definitely be making this dish again soon.
Stelly Stelly
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen green beans, which makes it a great option for a weeknight meal. The ham and green beans are always cooked perfectly, and the spices give it a delicious flavo
DOMINICK Mose
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The ham and green beans are a classic combination, and the addition of the spices and herbs really takes it to the next level. I highly recommend this recipe!
Laurel Paradise
[email protected]This dish was absolutely amazing! The flavors of the ham, green beans, and spices blended together perfectly. The ham was tender and juicy, and the green beans were cooked to perfection. I will definitely be making this dish again and again!