SPECIAL TWICE-BAKED POTATOES
Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome sight on the holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell., In a large bowl, mash the pulp with 3/4 cup butter. Stir in the milk, bacon, cheese, parsley and seasoned salt. Spoon or pipe in to potato shells. , Place on a baking sheet. Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated through.
Nutrition Facts : Calories 503 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 468mg sodium, Carbohydrate 68g carbohydrate (7g sugars, Fiber 6g fiber), Protein 12g protein.
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Anamul Haque Joy
[email protected]I'm going to try this recipe next week. It looks delicious!
Ijaboyede Samuel
[email protected]These potatoes were a waste of time. They were bland and flavorless.
Adeeb Burdi
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Aly Emmert
[email protected]These potatoes were a bit dry, but they still had a good flavor.
Sk Mithuo
[email protected]I've tried other twice-baked potato recipes, but this one is by far the best. The potatoes are always fluffy and the filling is always creamy and flavorful.
Awais Naseem
[email protected]I followed the recipe exactly and the potatoes turned out great. They were so easy to make and they were a big hit at my potluck.
V Gover
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
Ken o-o
[email protected]I'm not a huge fan of twice-baked potatoes, but these were really good. The filling was creamy and flavorful and the potatoes were crispy on the outside.
Yolo Reeman
[email protected]I made these potatoes for my family and they raved about them. They said they were the best twice-baked potatoes they'd ever had.
Jboy Igaga
[email protected]These twice-baked potatoes are the best! I love the combination of flavors and textures.
Peter Chimoto
[email protected]I've made these potatoes several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Mario Mendez
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy, cheesy, and had a crispy outer shell. I will definitely be making them again.