SPECIAL TRIPLE CHOCOLATE TRUFFLE COOKIES

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Special Triple Chocolate Truffle Cookies image

I call these cookies special for a reason. Using real chocolate and fine ingredients. It makes a big difference with flavor and texture. Semi sweet chocolate chips and white chocolate chips are added. If you feel like splurging and want to tame that chocolate craving. Indulge in these Special Chocolate truffle cookies. This is a...

Provided by Nor Mac

Categories     Cookies

Time 25m

Number Of Ingredients 12

12 oz 60 % cacao chocolate (three 4 ounce bars)
1/3 c butter plus 1 tb of butter.
1/2 tsp instant coffee or instant expresso powder
1/2 c granulated sugar
1/2 c light brown sugar
3 eggs
1/2 tsp vanilla extract
1/2 c all purpose flour
1/2 tsp baking powder
1 c semi sweet chocolate chips
3/4 c white chocolate chips
3/4 c chopped nuts like walnuts

Steps:

  • 1. Place broken up chocolate and butter into a stainless steel or pyrex bowl.
  • 2. Heat a saucepan of water to simmer. Place bowl of chocolate over simmering hot water. Hold bowl above water while stirring to melt chocolate. Note: you may also use a double boiler. . Be careful not to get any water inside the chocolate.
  • 3. Stir chocolate and butter together until melted. Be careful not to get any water in the chocolate. When chocolate is melted. Remove bowl from simmering water and set aside.
  • 4. In a large bowl. Beat on medium high sugars, eggs, vanilla and coffee powder. Beat until mixture becomes a pale light brown. It will also nearly double in volume.. beat about 2 minutes.
  • 5. Mix in the flour and bake ng powder until Incorporated.
  • 6. When chocolate is cool. Mix a little bit of the chocolate into mixture with a spoon. Mix in remaining chocolate quickly. Mix until no streaks show and mixture is a solid brown color.
  • 7. Fold in chocolate chips white chips and nuts if desired.
  • 8. Refrigerate mixture at least 1 hour. Cookie dough should be thick enough to spoon out.
  • 9. Heat oven to 375°. Parchment line or grease a sheet pan.
  • 10. Scoop out heaping teaspoons of dough. Roll into balls and place on sheet pan. Refrigerate remaining cookie dough in between batches of cookies.
  • 11. Bake at 375 degree's for approximately 13-15 minutes. Do not over bake.
  • 12. Remove pan of cookies from oven. Let cool for at least five minutes before moving cookies to a wire rack to finish cooling. Dig in to the chocolaty goodness.

Blessing Gatwiri
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I'm not sure what I did wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what went wrong.


Sm Sameul
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These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making them again and again.


Wolfy 5111
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I was disappointed with these cookies. They were too sweet and the chocolate flavor was artificial. I won't be making them again.


Crystal Chandler
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These cookies were a bit too dry for my taste, but I think that's because I overbaked them. I'll definitely be trying them again, but I'll bake them for a shorter amount of time.


Danie Schoeman
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I made these cookies for my husband's birthday, and he loved them! He said they were the best chocolate cookies he's ever had.


Ssemanda Richard
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These cookies are perfect for chocolate lovers. They're rich, decadent, and oh-so-chocolatey. I highly recommend them!


N i c o
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I'm not a baker, but I was able to make these cookies without any problems. They were easy to follow instructions, and the cookies turned out great.


Joel Perez
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These cookies were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious, and they were a hit with my friends and family.


Chris Wayne
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I had a little trouble getting the cookies to set properly, but other than that, they were great. The flavor was spot-on, and the cookies were very moist and chewy.


freefire sniper
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These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.


Grace Anyango
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I was a bit skeptical about making these cookies, but I'm so glad I did! They were so easy to make, and they turned out so delicious. The triple chocolate filling was especially good.


izzat Nasiri
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These cookies are amazing! I've made them several times now, and they're always a hit. They're perfect for any occasion, from birthday parties to holiday gatherings.


Kazibwe Uthman Twaha
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I'm not a huge fan of chocolate, but these cookies were surprisingly good. The triple chocolate filling was rich and decadent, but not too sweet. The cookies were also very moist and chewy.


Bushra Furniture
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These cookies were easy to make and turned out perfectly. I love the combination of chocolate flavors, and the cookies were the perfect texture - chewy on the inside and slightly crispy on the outside.


Darrion Manning
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I made these cookies for a bake sale and they sold out in minutes! Everyone loved them, and I got so many compliments. I'll definitely be making them again for my next party.


Johnny Martens
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These cookies were a hit with my family! They were so rich and chocolatey, and the triple chocolate filling was divine. I will definitely be making these again.