SPECIAL SUNDAY ROAST CHICKEN
Provided by Jeanne Thiel Kelley
Categories Wine Chicken Potato Roast High Fiber Dinner Parsnip Sweet Potato/Yam Winter Family Reunion Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Toss first 5 ingredients in large roasting pan. Mix butter, sage, and garlic in small bowl. Place chicken in center of vegetables. Using fingertips, loosen skin from breast. Spread 1 tablespoon sage butter under skin. Rub 1 tablespoon sage butter over entire chicken. Dot vegetables with remaining sage butter. Sprinkle 1 teaspoon salt over vegetables and chicken. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Preheat oven to 400°F. Roast chicken and vegetables 15 minutes. Reduce oven temperature to 375°F; continue roasting until instant-read thermometer inserted into chicken thigh registers 165°F and vegetables are tender, stirring vegetables once, about 1 hour.
- Place greens and shallot on large deep platter. Spoon 3 tablespoons fat from juices in pan and drizzle over greens; toss to coat. Season with salt and pepper. Using slotted spoon, transfer roasted vegetables to platter, placing atop greens. Tilt chicken, allowing juices to flow from cavity into pan. Transfer chicken to work surface. Cut into serving pieces and arrange with vegetables atop greens.
- Add wine and 1/4 cup water to roasting pan. Bring to boil over medium-high heat, stirring to scrape up browned bits. Simmer until slightly reduced, about 3 minutes. Season sauce to taste with salt and pepper. Transfer to small pitcher. Serve chicken, passing pan juices alongside.
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Farha Nadeem
[email protected]This recipe was easy to follow and the chicken turned out great. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
David Tester
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and tender, and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy Sunday roast.
Md Alam
[email protected]This is a great recipe for a special occasion. The chicken is cooked to perfection and the gravy is rich and flavorful. I always get compliments when I make this dish.
Ali Raza
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the gravy is amazing. I like to serve it with roasted potatoes and vegetables.
noor sitara
[email protected]This was my first time making roast chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The gravy was also delicious. I will definitely be making this again.
carbon doixide
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and tender, and the gravy is rich and flavorful. I love that it's a one-pot meal, so it's easy to clean up. This is definitely a keeper!
Ramdyal Ramdyal
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the gravy was amazing. Everyone loved it and I received many compliments. Thanks for sharing this recipe!
Kate Kulak
[email protected]This recipe was easy to follow and the chicken turned out great. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Susan Cordway
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Sunday roast.
Simone Baptiste 1500
[email protected]This was the best roast chicken I've ever had. The meat was so juicy and tender, and the skin was crispy and golden brown. The gravy was also fantastic. I will definitely be using this recipe again!
md Rashiduzzaman
[email protected]Absolutely delicious! The chicken was cooked to perfection and the gravy was rich and flavorful. My family loved it and we will definitely be making this again. Thank you for sharing this amazing recipe!