SPECIAL SUMMER BERRY MEDLEY
No matter how big the meal, folks always find room for this delightfully "special" dessert. With its hint of citrus and mint, this medley makes a light, pretty side dish at casual cookouts or potlucks. Best of all, it's as fast and easy to make as it is to clean up! -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, bring wine and sugar to a boil. Cook, uncovered, for about 15 minutes or until reduced to 1/2 cup, stirring occasionally. Cool slightly. Stir in the lemon juice and zest, vanilla and salt. , In a large bowl, combine berries and mint. Add syrup and toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
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Liam Sorley
[email protected]This recipe was a bit bland for my taste. I think I would add some spices or herbs next time to give it more flavor.
Md Ataur
[email protected]This was a delicious and easy recipe. I used a mix of berries that I had on hand and it turned out great. The syrup was the perfect amount of sweetness and the berries were cooked perfectly. I will definitely be making this again.
Mobile moments E
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The berries are always perfectly cooked and the syrup is delicious. I love serving it over pancakes or waffles.
Pritam Singh
[email protected]I made this recipe with frozen berries and it turned out great! The berries thawed quickly in the syrup and the whole thing came together in just a few minutes. I will definitely be making this again.
Catharina Wilke
[email protected]This was a great recipe! The berries were cooked perfectly and the syrup was delicious. I served it over ice cream and it was a perfect summer dessert.
marie s
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar in the syrup next time. Otherwise, it was a good recipe and the berries were very flavorful.
Muhammad irfan jutt
[email protected]So yummy! I made this for a potluck and it was a hit. The berries were fresh and juicy and the syrup was perfectly balanced. I will definitely be making this again.
Cluie Shy
[email protected]This recipe is a great way to use up summer berries. I made it with strawberries, blueberries, and raspberries. The syrup was easy to make and the berries were perfectly cooked. I served it over pancakes and it was a delicious and refreshing breakfas
Khan Sher kpk
[email protected]Easy to make and very delicious. I used a mix of blueberries, raspberries, and blackberries. The syrup was just the right amount of sweetness. I will definitely be making this again.
Mawuena Afi
[email protected]This berry medley was a delightful treat! The combination of berries and the simple syrup created a perfect balance of sweetness and tartness. I served it over vanilla ice cream and it was a hit with my family. Will definitely make it again!