SPECIAL SPRING VEGETABLE MIX
Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter in a large, deep saute pan over medium-high heat. Carefully add pearl onions; saute until golden brown, about 5 minutes. Remove pan from heat. (Can be prepared to this point a couple of hours ahead.)
- Add asparagus, carrots, snow peas, artichokes, salt and 1/2 cup water to pan. Return to high heat; cover and cook until vegetables start to steam. Steam, covered, until almost tender, about 5 minutes. Add peas; continue to steam until vegetables are just tender, about 1 minute longer. Stir in scallion tops, and season with pepper and more salt, if necessary. Serve immediately.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 11.7 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 4.2 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 217 mg, Sugar 3.3 g
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Afghan Friendship
[email protected]Overall, this stir-fry was a good meal. It was easy to make, and the vegetables were fresh and crisp. I would definitely make it again.
pagal sa raper
[email protected]The vegetables in this stir-fry were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
Mukesh Aryal
[email protected]This stir-fry was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a quick and easy meal to make.
Mukamire Albert
[email protected]I'm not a big fan of vegetables, but this stir-fry was actually really good. The vegetables were cooked perfectly, and the sauce was flavorful and not too overpowering. I would definitely make this again.
Justice Parker
[email protected]This stir-fry was a great way to get my kids to eat their vegetables. They loved the colorful vegetables and the sweet and savory sauce. I will definitely be making this again.
Kilufi Msamba
[email protected]I made this stir-fry for my vegetarian friends, and they loved it! The vegetables were cooked perfectly, and the sauce was flavorful and not too spicy. I would definitely make this again.
Ahad Butt
[email protected]This stir-fry was a great way to use up some leftover vegetables. I had some asparagus, snow peas, and carrots, and they all worked perfectly in this dish. The sauce was also very easy to make, and it added a lot of flavor to the vegetables.
mix id
[email protected]This stir-fry was a quick and easy weeknight meal that the whole family enjoyed. The vegetables were fresh and crisp, and the sauce was flavorful and not too heavy. I served it with rice, and it was a hit with everyone.
MD Joy Ahmed
[email protected]I'm always looking for new ways to cook vegetables, and this stir-fry was a great find. The vegetables were cooked perfectly, and the sauce was light and flavorful. I especially liked the addition of the snap peas, which added a nice crunch to the di
Cariah Watson
[email protected]This stir-fry was a breeze to make, and the results were impressive. The vegetables were cooked evenly, and the sauce was flavorful without being overpowering. I served it over brown rice, and it was a delicious and satisfying meal.
Magsi Magsi
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The vegetables were perfectly tender-crisp, and the sauce was bursting with flavor. I loved the addition of the ginger and garlic, which gave the dish a nice kick. I'll definitely be
Hannah Owen
[email protected]This dish was a hit at my dinner party! Everyone loved the vibrant colors and the unique flavors. The asparagus and snow peas were perfectly cooked, and the sauce was light and flavorful. I will definitely be making this again soon.
Ansar Mehmood
[email protected]I've been cooking for years, but this stir-fry was a game-changer. The combination of vegetables and the tangy sauce was simply magical. My family raved about it, and I'm definitely adding this recipe to my regular rotation.
Karungi Rosset
[email protected]This stir-fry was an absolute delight! The vibrant colors of the spring vegetables popped on my plate, and the aroma filled my kitchen with a sense of freshness. The vegetables retained their crisp texture, and the sauce had the perfect balance of sw