SPECIAL SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Special Spinach image

This might take you back to the sixties, and if you don't have memories of that time, try this and get a taste of the "good old days".

Provided by Happy Harry 2

Categories     Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen spinach, chopped
1 cup cream-style cottage cheese, small curd
1 tablespoon onion soup mix, dry
1/4 cup water

Steps:

  • Cook spinach in 1/4 cup water just till tender. Do not salt the water.
  • Drain thoroughly, pressing out liquid.
  • Stir in cottage cheese and soup mix.
  • Cook over low heat stirring occasionally until mixture is hot.

Yafet Mekonnen
mekonnen-yafet@yahoo.com

This recipe is a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.


Dark Lyrics
dark.l@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and it's also a great side dish for any meal.


Usama Qureshi
qureshi.usama@gmail.com

This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


NM Noyon Rana
n-nm@yahoo.com

This recipe is a great way to get your daily dose of vegetables. It's also a great way to use up leftover rice.


Matiks Matiks
m41@yahoo.com

I'm not a fan of spinach, but I actually enjoyed this dish. The sauce was creamy and flavorful, and the spinach was cooked perfectly.


Onalenna Seleke
s_o27@hotmail.com

This dish is a great way to use up leftover spinach. It's also a great side dish for any meal.


Alexandre Gogitidze
gogitidze_a52@hotmail.com

I love this recipe! It's so simple, but it's always a hit. I usually add some chopped mushrooms and sun-dried tomatoes.


Ian Dwyer
ian_d0@yahoo.com

This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.


Shumaila Yasir
sy57@hotmail.fr

I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


zack zack
z_z24@gmail.com

This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen spinach, and it always turns out delicious.


Saqi Hassan
h-saqi100@yahoo.com

I followed the recipe exactly and it turned out great! The spinach was perfectly wilted and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


Subash Gyawali
gyawali@aol.com

This dish was a disappointment. The spinach was overcooked and mushy, and the sauce was bland. I wouldn't recommend this recipe.


Craig Griffiths
g-c98@gmail.com

This recipe is a keeper! It's quick, easy, and so delicious. The spinach is wilted perfectly and the garlic and Parmesan add a ton of flavor. I've already made it twice this week!


RK Munna
munna@hotmail.com

I'm not usually a fan of spinach, but this dish changed my mind. The spinach was tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.


Bryan Putnam
bryan.putnam@yahoo.com

I tried this recipe last night and it was a hit! My family loved the creamy spinach and the crispy bacon bits. It was easy to make and didn't take long at all.


Umar Tehseen
t.u@gmail.com

This spinach dish was a delight! The flavors were perfectly balanced, and the spinach was cooked to perfection. I especially loved the addition of the feta cheese and pine nuts, which added a nice crunch and tanginess.