SPECIAL SPINACH
This might take you back to the sixties, and if you don't have memories of that time, try this and get a taste of the "good old days".
Provided by Happy Harry 2
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook spinach in 1/4 cup water just till tender. Do not salt the water.
- Drain thoroughly, pressing out liquid.
- Stir in cottage cheese and soup mix.
- Cook over low heat stirring occasionally until mixture is hot.
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Yafet Mekonnen
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
Dark Lyrics
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and it's also a great side dish for any meal.
Usama Qureshi
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
NM Noyon Rana
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to use up leftover rice.
Matiks Matiks
[email protected]I'm not a fan of spinach, but I actually enjoyed this dish. The sauce was creamy and flavorful, and the spinach was cooked perfectly.
Onalenna Seleke
[email protected]This dish is a great way to use up leftover spinach. It's also a great side dish for any meal.
Alexandre Gogitidze
[email protected]I love this recipe! It's so simple, but it's always a hit. I usually add some chopped mushrooms and sun-dried tomatoes.
Ian Dwyer
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
Shumaila Yasir
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
zack zack
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen spinach, and it always turns out delicious.
Saqi Hassan
[email protected]I followed the recipe exactly and it turned out great! The spinach was perfectly wilted and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Subash Gyawali
[email protected]This dish was a disappointment. The spinach was overcooked and mushy, and the sauce was bland. I wouldn't recommend this recipe.
Craig Griffiths
[email protected]This recipe is a keeper! It's quick, easy, and so delicious. The spinach is wilted perfectly and the garlic and Parmesan add a ton of flavor. I've already made it twice this week!
RK Munna
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The spinach was tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Bryan Putnam
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy spinach and the crispy bacon bits. It was easy to make and didn't take long at all.
Umar Tehseen
[email protected]This spinach dish was a delight! The flavors were perfectly balanced, and the spinach was cooked to perfection. I especially loved the addition of the feta cheese and pine nuts, which added a nice crunch and tanginess.