SPECIAL SLOW-COOKED BEEF
This hearty entree is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots of time to attend to the other details. With mashed potatoes on the side, it's comfort food for the cool months ahead. -Juli George, Grandville, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Sprinkle with Italian seasoning, salt and garlic; top with olives and tomatoes. Add broth and onions. Cook, covered, on low until meat is tender, 6-8 hours., With a slotted spoon, remove beef and onions to a serving platter and keep warm. Pour cooking juices into a small saucepan; skim fat., Combine cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over beef mixture.
Nutrition Facts : Calories 332 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 551mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein.
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Hope Mulenga
[email protected]I'm not sure what I did wrong, but my beef turned out tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Abraham demssie Haylu
[email protected]This recipe was just okay. The beef was tender but the sauce was a little too sweet for my taste. I'll probably try a different recipe next time.
Usman Bat
[email protected]I wasn't impressed with this recipe. The beef was tough and the sauce was bland. I won't be making this again.
Pelly Cebisa
[email protected]This recipe is a keeper! The beef is so tender and the sauce is amazing. I will definitely be making this again and again.
Ethan Perez
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is always tender and juicy, and the sauce is perfect. I like to add a little bit of Worcestershire sauce to the sauce for extra flavor.
Mamata Awasthi
[email protected]This is a great recipe for a weeknight meal. It's easy to put together and the beef is always tender and flavorful. I like to serve it with rice or pasta.
Jeyren Mendez
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The beef was fall-apart tender and the sauce was so rich and flavorful. I will definitely be making this again.
Prince Paul
[email protected]This recipe is easy to follow and the results are amazing! The beef is so tender and flavorful. I will definitely be making this again.
Leah Bryant
[email protected]I've made this recipe several times and it's always a hit. The beef is always fork-tender and the sauce is amazing. I like to add a little bit of red wine to the sauce for extra flavor.
Chantel Shiels
[email protected]I made this last night and it was delicious! My family loved it. The beef was so tender and juicy, and the sauce was perfect.
Dani Bhai (Daani)
[email protected]This is my favorite slow cooker beef recipe! The meat is always fall-apart tender and the sauce is rich and flavorful. I like to serve it over mashed potatoes or egg noodles.