SPECIAL SCALLOPS AND CHICKEN
I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely. -Sheila Vail Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken and scallops in batches; shake to coat. In a large skillet, saute chicken and scallops in oil until lightly browned. Transfer to a greased 13x9-in. baking dish., In the pan drippings, saute mushrooms and onion. Add wine or broth. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Combine cornstarch, cream and tarragon until blended; add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over chicken and scallops. Sprinkle with cheese., Bake, uncovered, at 375° for 18-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 421 calories, Fat 22g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 355mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.
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TEHMINA IRFAN
[email protected]This is a great recipe for a healthy meal.
velocity freedomfighter
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great.
Cedar Rayne
[email protected]This is a great recipe for a beginner cook.
DJKillahKutzOfficialUK Righteous
[email protected]I've made this dish several times and it always gets rave reviews.
Kyra Sibley
[email protected]This is a great recipe for a potluck.
Robert Billings
[email protected]I made this dish for my birthday and it was a hit!
Ikechukwu Ojus
[email protected]This is a great recipe for a romantic dinner.
MD Saikat
[email protected]I'm not a big fan of scallops, but I loved this dish.
Oyekanmi Daniel
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Yubraj Rai
[email protected]I added some chopped vegetables to the sauce and it was even better.
Ephrata Tesfaye
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aliyah Dudgeon
[email protected]I substituted shrimp for the scallops and it was still very good.
Treasure Peace
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Imranali
[email protected]The scallops were a bit overcooked, but the chicken was delicious. I will try again with a lower heat setting.
Ahmed Alamin
[email protected]This was my first time cooking scallops and they were amazing! I will definitely be using this recipe again.
Mahes Basyal
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my husband's.
emmanuel oche
[email protected]This is a great recipe for a special occasion. The scallops and chicken are both cooked to perfection and the sauce is delicious.
Mostakim Ali
[email protected]I made this dish for my family last night and they loved it! The kids especially enjoyed the scallops.
meme cannon _
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the chicken was moist and flavorful. I will definitely be making this again.