SPECIAL SCALLOPED POTATOES
Yummy scalloped potato recipe featuring garlic and gruyere cheese. For budget reasons, swiss cheese can be substituted for the gruyere. The potatoes are sliced very thin, making it fairly quick to make and creating a delightful texture. The sweetness of the red potatoes is perfect with gruyere or swiss.
Provided by breezermom
Categories Potato
Time 1h4m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic, shallot, and crushed red pepper in butter over medium heat in a Dutch oven 2 minutes.
- Add milk and next 3 ingredients, stirring well.
- Add potatoes. Bring to a boil over medium heat, stirring occasionally. Spoon into a lightly greased 13x9 inch baking dish. Sprinkle with cheeses.
- Bake at 350 degrees for 45 minutes or until bubbly and golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 387.9, Fat 27.7, SaturatedFat 17, Cholesterol 95.5, Sodium 338.1, Carbohydrate 26.4, Fiber 2.5, Sugar 2, Protein 10.2
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amantle nakedi
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. The potatoes turned out great and my family loved them.
Ismail Wattu
[email protected]These potatoes were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Sachira Parker
[email protected]I'm not a big fan of scalloped potatoes, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were creamy and cheesy, with a crispy top.
Salome Kakacia
[email protected]These potatoes were a hit at my dinner party. Everyone loved the creamy texture and the crispy top.
Saheli Lihansa
[email protected]I've made scalloped potatoes before, but this recipe is by far the best. The potatoes were cooked perfectly and the sauce was rich and flavorful.
Joud Shendi
[email protected]These potatoes were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Bezayit Getahun
[email protected]These potatoes were creamy and cheesy, with a crispy top. I loved the addition of garlic and thyme, which gave them a savory flavor.
Busisiwe Phiri
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. The potatoes turned out great and my family loved them. I will definitely be making these again.
Vikash Baniya
[email protected]I made these potatoes for my family and they loved them. The potatoes were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
mutale numba
[email protected]These potatoes were easy to make and turned out great. I followed the recipe exactly and they were perfect. I will definitely be making these again.
Christine Cruse
[email protected]I'm not a big fan of scalloped potatoes, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were creamy and cheesy, with a crispy top. I will definitely be making these again.
Kimera Hanifah
[email protected]These potatoes were a hit at my dinner party. Everyone loved the creamy texture and the crispy top. I will definitely be making these again for my next party.
Arman Gazi
[email protected]I was skeptical about adding thyme to scalloped potatoes, but it really worked! The dish had a delicious savory flavor. I will definitely be making this again.
Peggy Bond
[email protected]I've made scalloped potatoes before, but this recipe is by far the best. The potatoes were cooked perfectly and the sauce was rich and flavorful. I will definitely be using this recipe again.
Derek Emery
[email protected]These potatoes were creamy and cheesy, with a crispy top. I loved the addition of garlic and thyme, which gave them a savory flavor. I will definitely be making these again!