'SPECIAL' ROASTED POTATOES
Steps:
- Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
- Preheat oven to 375 degrees F (190 degrees C).
- When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat.
- Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.
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Ariyan Shahin
[email protected]I'm not a huge fan of roasted potatoes, but these were really good. I'll definitely be making them again.
Sadie
[email protected]These potatoes were easy to make and tasted delicious. I'll definitely be making them again.
Anaiya Davis
[email protected]I would definitely make these potatoes again. They were a hit with my family.
Kimberly McNair
[email protected]Overall, I thought this recipe was pretty good. The potatoes were crispy and flavorful.
KB Lover
[email protected]I'm not sure why, but my potatoes didn't brown at all.
Yiga Raymond
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
nato kashia
[email protected]I've never been a big fan of roasted potatoes, but this recipe changed my mind. They were so flavorful and crispy.
Dua Abbas
[email protected]I'm definitely making these potatoes again. They were so good!
Mohsin Sheikh
[email protected]Meh.
Staylish Boy
[email protected]5 stars!
Dopest bless
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes and these potatoes fit the bill perfectly.
sajed asiya
[email protected]I love how versatile this recipe is. I've tried it with different herbs and spices and it always turns out great.
AMADI PROMISE
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Mdu Dlamini
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Ahsanjutt Juttbrand
[email protected]Just wanted to say that this recipe is a keeper! I've made it twice now and it's always perfect.
Ansar Ahmad
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
Itz Kasheeroy
[email protected]These potatoes were a bit too oily for my taste.
Abu Lokman
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy potatoes and I love how easy it is to make.
Fun World
[email protected]Easy to follow recipe and the potatoes turned out amazing! Thanks for sharing!
Dogo Sweat
[email protected]These potatoes were crispy on the outside and fluffy on the inside, just like I like them. I also loved the flavor from the herbs and garlic. Will definitely make these again!