SPECIAL RHUBARB CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
- Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture.
- Mix 2 cups flour, baking powder, baking soda, and salt in a bowl; add flour mixture alternately with buttermilk, to the butter mixture, stirring just to combine into a batter. Fold rhubarb into the batter just until incorporated; pour into prepared pan.
- Stir 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Stir 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat; bring to a boil and cook for 1 minute. Serve sauce immediately with the warm cake.
Nutrition Facts : Calories 356 calories, Carbohydrate 50 g, Cholesterol 60.4 mg, Fat 16 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 9.9 g, Sodium 306.6 mg, Sugar 31 g
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Frena Efrem
[email protected]I've never made a rhubarb cake before, but this recipe made it so easy. The cake turned out great, and my family loved it.
Jessica Ewing
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the rhubarb gives it a unique and flavorful twist.
Sijan Taskin
[email protected]This cake is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Man Pun
[email protected]I made this cake for a potluck and it was a huge hit. Everyone wanted the recipe!
Salmiinta Muxumed
[email protected]This cake was delicious! I especially loved the crumble topping.
Simya Hall
[email protected]This cake was a bit too dense for my taste. I think I'll use less flour next time.
M-Bowy Official
[email protected]This cake was a bit too tart for my taste. I think I'll add some more sugar next time.
Hd Dhdh
[email protected]This cake is a great way to use up leftover rhubarb. It's also a delicious and easy dessert that's perfect for a weeknight meal.
Reatlegile Rasekganya
[email protected]I've never made a rhubarb cake before, but this recipe made it so easy. The cake turned out great, and my family loved it.
MH MITHU
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the rhubarb gives it a unique and flavorful twist.
Chalari Rene
[email protected]This cake is so easy to make. I love that I can just throw everything in a bowl and mix it up.
LimboTheMonke
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Shohel bd
[email protected]This cake was delicious! I especially loved the streusel topping.
Tochi TV
[email protected]The cake was a bit dry. I think I'll add some extra butter next time.
Meena Limboo
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tanisha Tusha
[email protected]I love the combination of rhubarb and strawberries in this cake. It's a unique and flavorful dessert that's sure to impress your guests.
Bernice Hlodze
[email protected]This cake is a great way to use up rhubarb. It's also a delicious and easy dessert that's perfect for any occasion.
Shelley Deeken
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Mamali Intelligence
[email protected]This rhubarb cake was a delightful treat! The combination of sweet and tart flavors was perfect, and the cake was moist and fluffy. I followed the recipe exactly, and it turned out beautifully.