Steps:
- 1. Heat oven to 350 degrees
- 2. Prepare cake batter and bake in 2 (9 inch)round pans as directed on package. Cool cakes in pans 10 min Invert onto wire racks, gently remove pans. Cool cakes completely.
- 3. Microwave chocolate and butter in small microwaveable bowl on high 2 min or until butter is melted. Stir until chocolate is completely melted. cool 5 minutes. Meanwhile, beat cream cheese an sugar in large bowl with mixer until blended. Gently stir in cool whip and crushed cookies
- 4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze, let stand 10 min or until firm keep refrigerated.
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Brian L
[email protected]I would give this recipe 3 out of 5 stars.
Aimee Rees
[email protected]This cake was a bit dry, but the frosting was delicious.
Zoe Blas
[email protected]I would definitely recommend this recipe to others. It was easy to make and the cake was delicious.
JAMES ABDULAZEEZ
[email protected]This cake was delicious and moist. The frosting was a bit too sweet for my taste, but overall it was a great recipe.
Dillon Dhaniram
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Patrick Maccarthy
[email protected]This cake was perfect for my daughter's birthday party. It was a big hit with all the kids.
Ifeoma Anthony
[email protected]I would give this recipe 4 out of 5 stars.
Kaitlyn Hildebrand
[email protected]This cake was a bit too sweet for my taste, but it was still good.
GERALD BALISANYUKA
[email protected]I made this cake for a bake sale and it was a hit! Everyone loved it. The cake was easy to make and the frosting was perfect.
K Walker
[email protected]This cake was delicious! I made it for my son's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to others.