SPECIAL REQUEST CAKE

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Special Request Cake image

yum!

Provided by Diana Taylor

Categories     Cakes

Time 40m

Number Of Ingredients 7

1 pkg 2layer size devil food cake mix
1 pkg 4 oz semi sweet chocolate
1/4 c butter
1 pkg 8oz cream cheese softened
1/2 c sugar
2 c thawed cool whip topping
12 oreo cookies coarsely crushed

Steps:

  • 1. Heat oven to 350 degrees
  • 2. Prepare cake batter and bake in 2 (9 inch)round pans as directed on package. Cool cakes in pans 10 min Invert onto wire racks, gently remove pans. Cool cakes completely.
  • 3. Microwave chocolate and butter in small microwaveable bowl on high 2 min or until butter is melted. Stir until chocolate is completely melted. cool 5 minutes. Meanwhile, beat cream cheese an sugar in large bowl with mixer until blended. Gently stir in cool whip and crushed cookies
  • 4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze, let stand 10 min or until firm keep refrigerated.

Brian L
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I would give this recipe 3 out of 5 stars.


Aimee Rees
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This cake was a bit dry, but the frosting was delicious.


Zoe Blas
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I would definitely recommend this recipe to others. It was easy to make and the cake was delicious.


JAMES ABDULAZEEZ
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This cake was delicious and moist. The frosting was a bit too sweet for my taste, but overall it was a great recipe.


Dillon Dhaniram
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I'm not a baker, but this recipe was easy to follow and the cake turned out great!


Patrick Maccarthy
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This cake was perfect for my daughter's birthday party. It was a big hit with all the kids.


Ifeoma Anthony
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I would give this recipe 4 out of 5 stars.


Kaitlyn Hildebrand
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This cake was a bit too sweet for my taste, but it was still good.


GERALD BALISANYUKA
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I made this cake for a bake sale and it was a hit! Everyone loved it. The cake was easy to make and the frosting was perfect.


K Walker
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This cake was delicious! I made it for my son's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to others.