SPECIAL RECIPE SCRAMBLED EGGS
(Please note: I do not officially endorse any of the products or receive payment from any of the manufacturers mentioned in this recipe. I merely offer that which I use in my own kitchen. If your personal preferences differ from mine, please modify accordingly) (Note: Using all of the spices outlined provides a flavor ensemble FAR less pungent than you might imagine)
Provided by Eric N. Frankel
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cut top and bottom from onion and peel.
- My personal preference is to slice horizontally and vertically from the top without slicing completely through, then turn the onion on its side and slice from the top.
- The remaining base is then sliced horizontally and vertically as well.
- Remove garlic cloves from the bulb, peel and chop.
- Thoroughly blend Eggs, Pepper, Garlic Powder and Mrs. Dash in a bowl.
- Slice Polska Kielbasa lengthwise, turn sideways, and slice lengthwise again -- the result is a length of kielbasa with a "+" cut.
- Slice thinly from the end.
- In a 10-inch skillet (with lid) saute' onions in oil.
- When the onions become translucent, add diced garlic.
- When the onions become more brown than translucent, add chopped kielbasa.
- When the onions start to become predominantly brown, add scrambled egg mixture, stirring constanly with spatula, flipping occasionally (as you would pancakes).
- When the eggs are fully cooked, remove from fire, serve and enjoy!
- Option: Grate Cheddar cheese on top as desired.
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Evans Kwambai
[email protected]I make these eggs every week. They're my go-to breakfast.
Jy Oti
[email protected]These eggs are a great way to sneak some vegetables into your kids' diet. They'll never even know they're eating them!
Sarmin Akther
[email protected]I love making these eggs on the weekend when I have more time to cook. They're worth the extra effort.
MARIA Molina
[email protected]These eggs are the perfect comfort food. They're warm, fluffy, and filling.
Hnld Hjhd
[email protected]I've been making these eggs for years and they're always a family favorite. They're a quick and easy way to get a healthy breakfast on the table.
Mqs Hamza
[email protected]I made these eggs for a brunch party and they were a huge hit. Everyone loved them!
Phelicia Davis
[email protected]These eggs are a great way to use up leftover vegetables. I added some chopped spinach and mushrooms, and they were delicious.
C J
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the flavor was amazing.
Davis0253 davis
[email protected]These eggs are the perfect way to start my day. They're filling, flavorful, and they give me a boost of energy.
Hana Ramy
[email protected]I love how easy this recipe is to make. I can have a delicious breakfast in just a few minutes.
Lilly Russell
[email protected]I followed the recipe exactly and the eggs turned out great. They were light and fluffy, and the flavor was perfect.
Dua Meerab
[email protected]These eggs were amazing! I've never had scrambled eggs so fluffy and flavorful before. I will definitely be making these again and again.
Diale Kgatitsoe
[email protected]I've tried a lot of scrambled egg recipes, but this one is by far the best. The eggs are so creamy and flavorful, and they cook perfectly every time.
Nqobizitha Mlalazi
[email protected]I made these scrambled eggs for breakfast this morning and they were a hit! My kids loved them and I did too. They were so easy to make and they tasted great. I will definitely be making these again.
Hanz Concepcion
[email protected]These scrambled eggs were fluffy and delicious! I added a little bit of salt and pepper, and they were perfect.