SPECIAL RAISIN PIE
When I first made this pie, I thought it was great. Then I entered it at the county fair and I guess the judges thought it was great, too, since it won first place. -Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine raisins and water. Bring to a boil; cook 2 minutes. Add sugars and salt; cook until sugars are dissolved. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the juices, zests and extract., Roll out half of the pie dough to fit a 9-in. pie plate; transfer to pie plate. Fill with raisin mixture. Dot with butter., Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly, covering edge with foil during the last 10 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 481 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 266mg sodium, Carbohydrate 82g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
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Chassity's world
[email protected]This was my first time making raisin pie and it turned out great! Thanks for the recipe.
stєvє chαvís
[email protected]This raisin pie is a great way to use up leftover raisins. It's also a delicious and affordable dessert.
Pubg Acc
[email protected]I love the combination of raisins and spices in this pie. It's the perfect dessert for a cold winter day.
Yousof Omrani
[email protected]This raisin pie is a classic for a reason. It's simple to make and always delicious.
BITE OF fun
[email protected]I've made this raisin pie several times and it's always a crowd-pleaser. The filling is sweet and tangy, and the crust is flaky and buttery.
Musa Liman
[email protected]The raisin pie was easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the filling.
MD DALWAR HUSSAN CHY BACHU
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a beautiful golden brown and the filling was thick and gooey. I would definitely make this pie again.
Mira Hecker
[email protected]The raisin pie was a bit too sweet for my taste, but the crust was excellent.
t3rracotta
[email protected]I'm not a huge fan of raisins, but I really enjoyed this pie. The filling was sweet and tangy, and the crust was buttery and flaky.
Rj Gaming
[email protected]The raisin pie was delicious! The filling was perfectly spiced and the crust was crispy and flaky. I would definitely recommend this recipe.
Keezy Blignaut
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Anaya toy gamer
[email protected]This raisin pie was a hit! The filling was bursting with flavor and the crust was perfectly flaky. I'll definitely be making this again.