This is a cream pie; served cold, but with the spices and fruit of a winter dessert.
Provided by Kitty
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.
- Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.
- Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 82.7 g, Cholesterol 93.8 mg, Fat 35.9 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 21.3 g, Sodium 261.4 mg, Sugar 62.7 g
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Joel Schachner
s47@yahoo.comI'm not a big fan of raisins, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was perfectly flaky.
ibrahim dhillon
ibrahimd@yahoo.comThis pie is a bit too sweet for my taste, but it's still a good dessert overall.
Md Abdul Kuddus
md_a79@yahoo.comI've made this pie several times now, and I've never been disappointed. It's always a hit with my family and friends.
Robin Ahmad Shuvo
s@hotmail.co.ukThis pie is absolutely delicious! I'll definitely be making it again.
Victoriano Rodriguez Sr.
vs@yahoo.comI'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Rahat Rana
r_rana@hotmail.comThis pie was just okay. It wasn't bad, but it wasn't anything special either.
Tafhimul FaruQ Rafid
ftafhimul81@gmail.comI love this pie! It's my go-to dessert for any potluck or gathering.
Agha qureshi
qureshi-agha79@yahoo.comThis pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Gattuso Olayinka
olayinkag47@gmail.comI've tried this recipe several times, and I can never seem to get the crust right. It always comes out too tough.
M Ali
m.a@gmail.comI made this pie for a potluck, and it was a huge hit. Everyone loved it!
Mugonzi Arafat
arafat-m33@gmail.comThis pie was a disaster! The crust was undercooked, and the filling was runny.
Nortey Ocran
o-n@aol.comI'm not a huge fan of raisins, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was perfectly flaky.
erica ventura
v-e@aol.comThe instructions were easy to follow, and the pie turned out beautifully. I can't wait to make it again!
Usaid Ali
ali@yahoo.comThis pie was a bit too sweet for my taste, but overall it was still a good dessert.
Ssm Nonys
ssm81@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky.
Davarntaye Matare
d.m@hotmail.frThis pie was a hit! The combination of raisins, cream, and flaky crust was simply divine.