SPECIAL RAISIN CREAM PIE
This is a cream pie; served cold, but with the spices and fruit of a winter dessert.
Provided by Kitty
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.
- Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.
- Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 82.7 g, Cholesterol 93.8 mg, Fat 35.9 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 21.3 g, Sodium 261.4 mg, Sugar 62.7 g
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Joel Schachner
[email protected]I'm not a big fan of raisins, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was perfectly flaky.
ibrahim dhillon
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert overall.
Md Abdul Kuddus
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my family and friends.
Robin Ahmad Shuvo
[email protected]This pie is absolutely delicious! I'll definitely be making it again.
Victoriano Rodriguez Sr.
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Rahat Rana
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Tafhimul FaruQ Rafid
[email protected]I love this pie! It's my go-to dessert for any potluck or gathering.
Agha qureshi
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Gattuso Olayinka
[email protected]I've tried this recipe several times, and I can never seem to get the crust right. It always comes out too tough.
M Ali
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Mugonzi Arafat
[email protected]This pie was a disaster! The crust was undercooked, and the filling was runny.
Nortey Ocran
[email protected]I'm not a huge fan of raisins, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was perfectly flaky.
erica ventura
[email protected]The instructions were easy to follow, and the pie turned out beautifully. I can't wait to make it again!
Usaid Ali
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good dessert.
Ssm Nonys
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky.
Davarntaye Matare
[email protected]This pie was a hit! The combination of raisins, cream, and flaky crust was simply divine.