SPECIAL PUTO CHEESE RECIPE - (3.2/5)
Provided by vlacer
Number Of Ingredients 19
Steps:
- Step 1. In a medium mixing bowl, sift all purpose flour, cake flour, baking powder and salt three times. Set aside. Step 2. Beat yolks until lemon colored. Add 1/2 cup sugar gradually and continue beating. Step 3. Fold in flour mixture to egg yolks alternately with water and milk. Add vanilla. Set aside. Step 4. Meanwhile, beat egg whites until soft peaks form. Add 1/4 cup white sugar and continue beating until stiff. Fold in egg batter. Blend well and pour mixture in a 9-inch cake pan. Step 5. Sprinkle grated cheese on top. Cover with cheese cloth. Steam for 30 minutes or until a tester inserted in the center comes out clean.
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Clifford Patin
[email protected]This puto cheese is delicious!
Navas TP
[email protected]I love this puto cheese!
Lydia Aleman
[email protected]This puto cheese is amazing!
Ayegal Ayegal
[email protected]This puto cheese is delicious!
Eddy Edrine
[email protected]I love this puto cheese!
Awudu Seidu
[email protected]This puto cheese is amazing!
Mia Molomboe
[email protected]This puto cheese is delicious! The cheese is perfectly melted and gooey, and the puto is so soft and fluffy. I will definitely be making this again.
770obenana 077Bindu
[email protected]I love this puto cheese! It's so easy to make and it always turns out so well. The cheese is perfectly melted and gooey, and the puto is so soft and fluffy.
Alexia Trejo
[email protected]This puto cheese is amazing! The cheese is perfectly melted and gooey, and the puto is so soft and fluffy. I will definitely be making this again.
Ayesha Mazhar
[email protected]I made this puto cheese for my family and they loved it! It was so easy to make and it turned out so well. The cheese was perfectly melted and gooey, and the puto was so soft and fluffy.
Kasim Sadat
[email protected]This puto cheese is the best I've ever had! It's so soft and fluffy, and the cheese is perfectly melted and gooey. I will definitely be making this again and again.