SPECIAL PUMPKIN BREAD
An excellent pumpkin bread made with instant coconut pudding.
Provided by Pat Heldenbrand
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.3 g, Cholesterol 38.8 mg, Fat 16 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 301.8 mg, Sugar 23.4 g
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Panteshy Ayo
[email protected]I can't wait to try this recipe!
Olayemi Omolayo
[email protected]This is the perfect pumpkin bread recipe for fall baking.
Rebekha Zelalem
[email protected]This bread is so easy to make, I'll definitely be making it again.
Felipe Garcia
[email protected]I made this bread for my family and they loved it. It's a new favorite in our house.
Mihlali Jack Dlutu
[email protected]This bread is perfect for breakfast, lunch, or a snack.
alonemusick
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious!
Lily Skef
[email protected]This bread is a great way to use up leftover pumpkin puree.
Himal Jeewan
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and more wholesome.
Gypsy Angel
[email protected]This bread is perfect for fall. It's warm and comforting, with just the right amount of spice.
Niazali Momand
[email protected]I've been baking for years and this is one of my favorite recipes. It's always a crowd-pleaser.
Patrick Niyokwizera
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful.
Matiullah gaming
[email protected]I made this bread for a fall party and it was a huge success. Everyone wanted the recipe.
Mubiru Syrus
[email protected]The pumpkin flavor is just right - not too strong and not too weak.
Abdullha Wahed
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a beginner baker can make this bread.
Alo Alo
[email protected]I've made this pumpkin bread several times and it's always a hit! Everyone loves it.
Lughs Money
[email protected]This pumpkin bread is incredibly moist and flavorful! I used a bundt pan and it turned out beautifully.