From Taste of Home, credited to Ruth Harrow. The whole family loved this moist and tender pork cooked in a sweet/soy applesauce.
Provided by LonghornMama
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine flour, salt and pepper. Cut each tenderloin into six pieces; flatten to about 1-inch thickness. Melt butter in large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7 baking dish. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 degrees for 1 hour or until the juices run clear and a meat thermometer reads 160 degrees.
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Kenna
[email protected]I can't wait to try this recipe! It looks delicious.
Itz Mahadi
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Karen Jackson
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin.
Jeremiah Darwin
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Nosisa Mnguni
[email protected]I love this recipe! It's so easy to make and the pork always turns out tender and juicy.
Alex m
[email protected]The pork was a little bland, but the sauce helped to add some flavor.
Chelsie Robinson
[email protected]This dish is definitely a crowd-pleaser. I've made it several times and it's always a hit.
Hafiz Hassan zia
[email protected]I followed the recipe exactly and the pork turned out perfect. It was cooked evenly and the sauce was rich and flavorful.
Jhb south skateboarding
[email protected]The pork was a little dry, but the sauce was delicious.
Njabulo Thomo
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Penelope Feldman
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious the pork was.
peer nawazish
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful without being too heavy.