SPECIAL OCCASION STUFFED CROWN PORK ROAST
A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!
Provided by MARBALET
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season pork roast with salt and pepper to taste, then place on a rack in an open roasting pan, rib ends down.
- Bake at 375 degrees F (190 degrees C) for 2 hours. Roast will be only partially cooked.
- Meanwhile, in a medium bowl, combine cranberries and sugar and mix well; set aside. Melt butter or margarine in a large skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes. Add cranberry mixture, 2 teaspoons salt, 1/4 teaspoon ground black pepper, bread cubes, apples, apple juice, egg and poultry seasoning. Toss well.
- After the two hours, remove roast from oven. Turn rib ends up and fill cavity with cranberry/apple stuffing. Insert meat thermometer between two ribs in the thickest part of the meat, making sure that end of thermometer does not touch any bone.
- Return stuffed roast to oven and continue roasting at 375 degrees F (190 degrees C) for about 1 1/2 hours, or until internal temperature of meat reaches 175 degrees F (80 degrees C). (Note: If stuffing becomes too brown, cover it with aluminum foil.)
- To Serve: Place roast on warm platter and let stand for 15 minutes for easier carving. Slice between ribs to carve, and serve with stuffing.
Nutrition Facts : Calories 712.7 calories, Carbohydrate 43.8 g, Cholesterol 192.7 mg, Fat 36.9 g, Fiber 3.9 g, Protein 50 g, SaturatedFat 16.6 g, Sodium 1046.1 mg, Sugar 22.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Kaliu
[email protected]Delicious!
Shane Stidd
[email protected]This pork roast was a hit at our special occasion dinner! The stuffing was flavorful and moist, and the pork was cooked to perfection. Everyone raved about it.
joshua horlar
[email protected]I made this dish for my family and they loved it! It was easy to make and the results were delicious. The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Barikul Islam
[email protected]This was the worst pork roast I've ever had! The stuffing was dry and the pork was tough. I would not recommend this recipe.
Los nenes
[email protected]I made this dish for my family and they loved it! It was easy to make and the results were delicious. The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Edwin Edwish
[email protected]This pork roast was easy to make and the results were delicious. The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
TRT Salahuddin by PTV
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
pearil enterprises
[email protected]This pork roast was a disappointment. The stuffing was dry and the pork was tough. I would not recommend this recipe.
Riz Ikram
[email protected]This was the best pork roast I've ever had! The stuffing was amazing and the pork was cooked perfectly. I will definitely be making this again.
Juddy Mhare
[email protected]I made this dish for my family and they loved it! It was easy to make and the results were delicious. The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Fahima Ahmed
[email protected]This pork roast was a hit at our special occasion dinner! The stuffing was flavorful and moist, and the pork was cooked to perfection. Everyone raved about it.