SPECIAL OCCASION SMOKED BLUEFISH PATE
This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 6h20m
Yield 16
Number Of Ingredients 4
Steps:
- Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 0.5 g, Cholesterol 20.1 mg, Fat 5 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 199.2 mg, Sugar 0.1 g
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Josethecelebrity 01
[email protected]This pâté is a great way to impress your guests.
Jessica Norwood
[email protected]This pâté is so creamy and delicious.
Rose Aboun
[email protected]This pâté is perfect for a special occasion.
Jazion Harling
[email protected]This pâté is a great make-ahead appetizer.
safi elhamudin
[email protected]This pâté is a great way to use up leftover smoked bluefish.
Lion's Den
[email protected]This pâté is so easy to make. I love that I can make it ahead of time.
Gabriel Rank
[email protected]I love the combination of smoked bluefish and cream cheese. It's a perfect match.
Gavin
[email protected]This pâté is a great way to impress your guests. It's elegant and delicious.
Amroo Abosaleem
[email protected]This pâté is so creamy and delicious. I love the way the flavors blend together.
thabelo wesly khorombi
[email protected]I love the smokiness of this pâté. It's perfect for a special occasion.
Deborah Adekemi
[email protected]This pâté is a great way to use up leftover smoked bluefish. It's also a great make-ahead appetizer.
Mary Tetteh
[email protected]I made this pâté for a potluck and it was a huge hit! Everyone loved the flavor and the texture.
Dashnym Dashka
[email protected]This pâté is so easy to make, and it's so delicious! I love the combination of smoked bluefish and cream cheese.
Guy Calaz
[email protected]I'm always looking for new and interesting appetizers to serve at parties, and this pâté fits the bill perfectly. It's unique and delicious, and it's sure to impress your guests.
AdeLawson Travels
[email protected]This pâté is a great make-ahead appetizer. I made it the day before my party and it was even better the next day.
Ali Abdulkader Mahmoud
[email protected]I love smoked bluefish, and this pâté is the perfect way to enjoy it. It's rich and flavorful, and it's easy to make.
khan khan
[email protected]This pâté is so elegant and perfect for a special occasion. I served it with crackers and it was a hit with my guests.
Bonny Stegman
[email protected]I'm not a big fan of fish, but this pâté was delicious! The smokiness of the fish was balanced perfectly by the creaminess of the other ingredients.
DESIREE BAKER
[email protected]This pâté was a huge hit at my holiday party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.