SPECIAL OCCASION SCRUMPTIOUS PRIME RIB
This prime rib is absolutely scrumptious! My mother has made it for years and it is now my family's traditional Christmas dinner. It is so, so easy to prepare and yet tastes like it was cooked by a gourmet chef in a world-class dining establishment. Most people think that prime rib is complicated to make, yet it is much easier to make than a turkey! The secret to this yummy recipe is the searing time - it makes the roast turn out wonderfully tender on the inside, with a perfect crisp on the outside! Rib roast is a bit expensive, but it is truly worth every penny, and perfect for holidays and special occasions! Don't let the process of placing the garlic slices in the slits throughout the roast put you off - it is really quite easy and quick to do, and it adds great flavor to the roast (the garlic is not overpowering at all). I always buy it with the ribs still attached because it is more flavorful that way, but a boneless roast is a bit easier to slice - either way is fine! A good prime rib is always cooked rare or med-rare, but never well-done. Enjoy this mouth-watering special special occasion treat!
Provided by Helping Hands
Categories Roast Beef
Time 1h38m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Remove roast from fridge and let stand at room temp for one hour before cooking. Preheat oven to 500°F.
- Slice 16 small slits with sharp knife throughout roast. Slice 16 small slivers of garlic. Carefully insert garlic slivers in slits, squeezing meat together after placing garlic slivers. Combine salt and pepper to taste and rub roast with mixture.
- Place on rack in roasting pan, fat side up. NEVER ADD WATER OR ANY LIQUID. Place in 500°F oven for 20 to 25 minutes, or until meat is well-browned. Reduce heat quickly to moderate (325°F) for reminder of roasting time.
- In reckoning roasting time, include searing period. COOKING TIME: RARE to MED-RARE: 18 minutes per pound (this will turn out rare; leave roast in for a few more minutes for med-rare); MEDIUM: 22 minutes per pound: WELL-DONE: 27 minutes per pound.
- Remove from oven and cover loosely with foil. Allow to stand for a full 15 minutes to allow juices to settle. Carve and serve.
- NOTE: IF YOU COOK THIS ROAST IN A CONFECTION OVEN, BE SURE AND SKIP THE SEARING PROCESS (20-25 MINUTES OF HIGH OVEN TEMP OF 500°F), AS IT WILL OVERCOOK THE MEAT.
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John Bachelder
[email protected]The prime rib was a bit intimidating to cook, but I'm so glad I tried it. The meat was cooked to perfection and the flavor was out of this world. I will definitely be making this again.
Hayden clary
[email protected]The prime rib was a bit challenging to cook, but the results were amazing. The meat was cooked to perfection and the flavor was incredible. I would definitely make this again for a special occasion.
Matthew Lozano
[email protected]The prime rib was a bit difficult to cook, but I'm glad I tried it. The meat was cooked to perfection and the flavor was amazing. I would definitely make this again for a special occasion.
Tiger Shah
[email protected]The prime rib was a bit time-consuming to cook, but it was worth it. The meat was cooked to perfection and the flavor was amazing. I would definitely make this again for a special occasion.
Dereon Terry
[email protected]The prime rib was a bit expensive, but it was worth it for a special occasion. I would definitely make this again for a special occasion.
stephanie rigby
[email protected]The prime rib was a bit too fatty for my taste. I think I might have used a cut of meat that was too marbled. Next time I'll make sure to use a leaner cut.
Christina Rosas
[email protected]The prime rib was a bit bland. I think I might have forgotten to add some salt and pepper. Next time I'll make sure to season the meat properly.
Artemio Romero
[email protected]The prime rib was a bit tough, but the flavor was good. I think I might have used the wrong cut of meat. Next time I'll make sure to use a more tender cut.
Mohammad latif
[email protected]The prime rib was a bit dry, but the flavor was still good. I think I might have overcooked it a bit. Next time I'll try cooking it for a shorter amount of time.
Malik Asiyan
[email protected]This recipe was easy to follow and the prime rib turned out great! The meat was cooked evenly and the flavor was delicious. I will definitely be making this again.
Eze tochi
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. It was cooked to perfection and the flavor was amazing. I would definitely recommend this recipe.
omoniwa 39
[email protected]This was the best prime rib I've ever had! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
D Moreland
[email protected]I'm so glad I tried this recipe! The prime rib was delicious and my guests loved it. I will definitely be making this again.
Mugabi Noah
[email protected]This recipe is a winner! The prime rib was cooked to perfection and the flavor was out of this world. I will definitely be making this again.
Sofar Ibrahim
[email protected]The prime rib was amazing! The meat was so tender and juicy, and the crust was crispy. I followed the recipe exactly and it turned out perfectly.
Durjoy Rahman
[email protected]This recipe is a bit time-consuming, but it's worth it! The prime rib was cooked to perfection and the flavor was incredible. I would definitely recommend this recipe for a special occasion.
Kabir Muhd
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The prime rib was delicious and my guests loved it. I will definitely be making this again.
Mst Siha
[email protected]This was my first time cooking prime rib and it was a success! The recipe was easy to follow and the meat turned out perfectly. I will definitely be making this again.
Blake Smyth
[email protected]The prime rib turned out great! I followed the recipe exactly and it was perfect. The meat was tender and juicy, and the crust was crispy. I would definitely recommend this recipe.
billy higgins
[email protected]This prime rib recipe is a keeper! It was so easy to follow and the results were amazing. The meat was cooked to perfection and the flavor was out of this world. I will definitely be making this again for special occasions.