SPECIAL MANICOTTI
This recipe comes from a cookbook, A Cause For Applause. I posted the recipe as stated in the book, but I'll list a few "good to know" tips I discovered when making it. I used 2 tbsp sugar, 1 1/2 tsp dried basil leaves, 1 tsp salt and an 8 ounce container of chive & onion cream cheese spread because that's all I could find. I used a 14 1/2 Ounce can of diced tomatoes. Be sure to buy two 8 Ounce boxes of manicotti shells to allow for breakage. A little tip I learned about manicotti shells and lasagna strips is not to boil them. I clean my sink very well and fill it with hot tap water and let the pasta soak for 20 minutes. It finishes cooking in the dish when baked. The pan I used was apprxoximately 10x14 and I was able to fit 21 shells in the pan. I still had a little filling left and probably could have stuffed about 4-5 more shells but I didn't have any shells that weren't broken. The left over filling makes a great spread for crackers. I guess I may not have stuffed mine as full so I was able to yield more shells. I found the best way to stuff the shells was by hand - just simply put a little stuffing in at a time until full. Also, I did not grease my pan and nothing stuck. I covered the dish with foil and baked it for 20 minutes then uncovered and baked another 20 minutes. This dish is a little labor intensive, but is so good and so worth it. I cook my sauce one day and put it together the next so it doesn't seem so time consuming.
Provided by Luby Luby Luby
Categories Manicotti
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Remove Italian sausage from casing and crumble well in dutch oven.
- Add ground beef, onions and garlic to sausage and cook over medium heat until browned, stirring to crumble meat.
- Remove from fire and drain well.
- Add tomato sauce to dutch oven and the next 11 ingredients.
- Over medium heat bring to a boil then cover, reduce heat and simmer for 2 1/2 hours, stirring occasionally.
- Cook manicotti shells in salted boiling water according to package directions.
- Drain on paper towels.
- Combine cream cheeses and the next 7 ingredients in a large bowl or mixer.
- Stuff mixture into shells.
- Spoon half the sauce into a lightly greased 14x12 inch baking pan or 2 lightly greased 2 1/2 quart shallow casserole dishes.
- Place stuffed shells over sauce.
- Spoon remaining sauce over shells.
- Bake at 350 degrees for 30-40 minutes or until heated.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 713.5, Fat 49.7, SaturatedFat 25.6, Cholesterol 166.4, Sodium 2012.5, Carbohydrate 26.6, Fiber 5, Sugar 15, Protein 42.8
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Infa ntrey
[email protected]I made this manicotti recipe for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Hasina Parvin
[email protected]This manicotti recipe is easy to follow and the manicotti turned out delicious! I will definitely be making this again.
Jonah Mounsey
[email protected]I'm not a big fan of manicotti, but I tried this recipe and it was surprisingly good! The filling was especially tasty.
engidayehu Alemu
[email protected]This manicotti recipe is a bit time-consuming, but it's worth it! The manicotti shells are cooked to perfection and the filling is creamy and flavorful.
Nirmala Panthi
[email protected]I tried this recipe and the manicotti turned out great! The only thing I changed was that I used a different type of cheese for the filling.
islamic informative
[email protected]5 stars! This manicotti recipe is amazing! I've made it twice now and it's been a hit both times.
Yaseen Mr yaseen
[email protected]This recipe was a disaster! The manicotti shells were mushy and the filling was bland. I would not recommend this recipe.
Shamoya Williams
[email protected]The manicotti was a bit too salty for my taste, but otherwise it was good.
RandomVidoes
[email protected]I've made this manicotti recipe several times and it's always a hit! My family loves it. It's easy to make and always turns out delicious.
Hilal Koko
[email protected]This manicotti recipe is a keeper! The filling was creamy and cheesy, and the sauce was flavorful and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.