This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.
Provided by Carol Junkins
Categories Seafood
Time 35m
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a large pan over medium heat. Stir in the flour, salt, pepper and celery salt until well blended
- 2. Grandually stir in the milk so that no lumps form and then stir in the chicken stock. Cook over low heat, stirring constantly, until soup begins to thicken.
- 3. Add the onions and lobster, season with paprika. Cook and stir for about 10 minutes. Stir in the cream , heat through and serve.
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Abbo Bbi
[email protected]I've been making this lobster bisque for years and it's always a favorite. It's a great way to impress your guests.
Hafeez Editing
[email protected]This is the best lobster bisque recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
Rb Saha
[email protected]I've made this bisque several times and it's always a success. It's a great way to use up leftover lobster.
Christina C
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
nazish rajpoot
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. It's very flavorful and creamy.
Asif Ruman
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Katina Wright
[email protected]I've tried many lobster bisque recipes, but this one is by far the best. It's so creamy and flavorful.
Danielle Veneziano
[email protected]I made this bisque for my family and they loved it. It's a great recipe for a special occasion.
Ronaldo Khadka
[email protected]This is a delicious and easy-to-make lobster bisque recipe. I highly recommend it.
emily hagen
[email protected]I've been making this lobster bisque for years and it's always a favorite. It's a great way to impress your guests.
M.I.K. Pahim
[email protected]This is the best lobster bisque recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
Moeiz Khurram
[email protected]I've made this bisque several times and it's always a success. It's a great way to use up leftover lobster.
Jason “Oh Jay” Ewell
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Emmanuel Ukah
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. It's very flavorful and creamy.
Dina Beal
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Shaquille Jones
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Suryoda Rana Magar
[email protected]This is the best lobster bisque I've ever had. The flavor is amazing.
Boyd Katebe
[email protected]I made this last night and it was a hit! My family loved it.
Ss Sifat15
[email protected]This looks delicious! I'm definitely going to try it.