SPECIAL K LOAF

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Special K Loaf image

A vegetarian mock meatloaf, this is the version from the SDA cookbook 'An Apple A Day'. I will be updating this recipe when I figure out standard substitutions for the more specific products used (McKay's Chicken Seasoning and George Washington Broth).

Provided by Motley Oklahoman

Categories     Meatloaf

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup onion, chopped
1 cup pecans, ground
3 teaspoons chicken-flavored vegetarian seasoning (McKay's)
1 (1 ounce) package George Washington broth
6 eggs
1/2 cup milk
1 quart cottage cheese
4 cups Special K cereal
13 ounces Worthington FriChik, diced

Steps:

  • Saute onion, pecans, chicken seasoning and broth powder in butter.
  • Beat eggs and milk together and combine diced soymeat and remaining ingredients.
  • Bake in a well greased large flat pan in a 350 degree oven for 1-1½ hours (top will be dark brown when finished baking).

Khobby Rhich
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This is the best Special K loaf recipe I've ever tried!


Rachael Bugarin
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This loaf is so moist and flavorful. I love the crunchy topping and the sweet glaze.


Okpu Justice
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I made this loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Krishna chahar
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This loaf is a delicious and easy-to-make treat. I love the combination of sweet and crunchy textures, and the glaze is the perfect finishing touch.


Cooking with Apa Razia
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I've made this loaf several times and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.


Rokibat Damilola
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This loaf is a great way to use up leftover Special K cereal. I also like to add some chopped nuts or dried fruit for extra flavor.


Damanti Mongar
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I love this recipe! It's so easy to make and always a crowd-pleaser.


Kalim Marwat
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This is the best Special K loaf recipe I've ever tried! It's so easy to make and always turns out perfect.


orumgbe samson
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This loaf is so moist and flavorful. I love the crunchy topping and the sweet glaze.


Gaming Naya
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I made this loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Allen Warrener
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This loaf is a great way to use up leftover Special K cereal. It's also a fun and easy recipe to make with kids.


Fifi Bodibe
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I've been making this Special K loaf for years and it's always a hit with my family and friends. It's so easy to make and always turns out perfect.


Naddezhda Istaneva
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This Special K loaf is a delicious and easy-to-make treat! I loved the combination of sweet and crunchy textures, and the loaf was so moist and flavorful. I will definitely be making this again!


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